Exercise:

Beat the beef into mud. It must be very thin.

After adding all seasonings and stirring evenly, slowly add a little water while beating hard until it is plastic.

Knead it into a ball by hand and put it in a boiling pot to cook it.

Authentic beef balls are delicious, tender and full of beef flavor.

Ingredients: beef 300g, fat pork 70g, white powder 20g, horseshoe powder 20g, water100g, chopped green onion 30g, chopped coriander 30g, salt12g, chicken powder10g, sugar and sesame oil.

Beef and fat pork are ground into minced meat respectively.

Mix white powder, horseshoe powder, water and seasoning into slurry for later use.

Beat the beef paste until it is thick, add 1/2 flour paste and continue to stir until the water is completely absorbed, then add the remaining flour paste and continue to stir until it is thick, then add chopped coriander, chopped green onion and seasoning pork paste and sesame oil, stir evenly, and then put it in the refrigerator for about 2 hours until the water is completely absorbed.

Boil the water in the pot, take out the beef paste and knead it into a ball by hand, then put it in water and cook it until the beef balls completely float on the water.