1. Soak the raw noodles in cold water for 10 minutes.
2. Prepare spicy cabbage, nori, shrimp skin, put in the right amount of salt and MSG.
3. Boil water in a pot and add the soaked noodles.
4. When tiny bubbles appear on the surface of the water and it is about to boil, fish out the noodles immediately
5. Put them into a bowl and add them to the boiling water in the pot, and you are ready to go
Vegetarian Marinated Korean Noodles
Main Ingredients
250 grams of Korean noodles, two dried tofu tofu pieces
Bean Sauce in moderation
Supplements
Spring Onion, Ginger, and Garlic in moderation Cilantro Moderate amount
Squash a small packet of spinach
Vegetarian Marinated Korean Noodles Step by Step
1. Heat the oil, put the onion, ginger and garlic to explode, put in the dried tofu cut into short strips, stir fry, put salt, stir fry for five minutes, put in the bean paste, stir fry for a minute, add water. Add water. When the water boils, turn off the heat. Note that the bean paste can not be too little, otherwise the brine is too thin.
2. Korean noodles pre-soak five minutes, make a pot of water. When the water boils, put the spinach into the plunge. Fish out and set aside. Turn off the heat. Put the pre-soaked Korean noodles into the boiling hot water with chopsticks back and forth a little. Note that you cannot cook the noodles without turning off the heat, otherwise they will not be strong and have a good texture. Remove the noodles after a minute. The first thing you need to do is to put the noodles in a bowl.
3. Add the dried tofu marinade to the Korean noodles, and add the boiling water used to make the noodles. Stir the noodles quickly, otherwise they will stick together. Add pre-chopped cilantro, green onion, spinach, and squash. Add the sesame paste and vinegar according to your taste. Then it's done! Sizzling and delicious and simple!