Salted meat 400 grams

Several slices of ginger

Materials wine moderate

Monosodium glutamate moderate

Soy sauce moderate

Recipe Directions:

1. Salted meat cut thick slices, then bleached in water for half a day, otherwise it is too salty.

2. Marinate with cooking wine, soy sauce for ten minutes. Above put a few pieces of ginger pieces fishy

3. Then pressure cooker pressure for ten minutes

4. Put some monosodium glutamate, out of the pot