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Yunnan sauerkraut pork knuckle hotpot practice
Hot pot is a kind of convenient operation, flexible, popular consumption, popular love, large or small storefront, simple technology, and it is the best choice for small businesses. Committed to providing Fuyuan Fuyuan sauerkraut pork knuckle hot pot for partners who want to start a business or are interested in Fuyuan sauerkraut pork knuckle hot pot.

I. Tools/Raw Materials

Pig's feet 2000 kg Fuyuan sauerkraut 300 g red beans 100 g ham 500 g pepper 50 g ginger 50 g sesame 20 g salt 5 g monosodium glutamate 1 g.

II. Methods/Steps

1/5 Step by step reading

Boil pig's feet: burn fresh pig's feet (preferably forelegs and lean meat) with a blowtorch, wash them and cut them into large pieces. Put enough cold water to cook the pig's feet until they are cooked (not too messy). You can put a small amount of salt (not too much) and ginger in the cooking process.

2/5

Pig's feet color matching: fry them in yellow and put them away for later use.

3/5

Sesame Chili Crisp: Cut the dried red pepper into segments1.5 ~ 2.5 cm long to form dried Chili rings; Soak 50 portions in clear water for1~ 3 hours, exchange water for elutriation for 2 ~ 3 times, and then dry them in the air to form swollen pepper rings for later use; Evenly mixing100 ~120 parts of sesame seeds, 8 ~12 parts of glutinous rice flour, 6 ~10 parts of corn starch and 3 ~ 5 parts of salt to obtain a mixture for later use; Put that soaked chili re and the mixture into a drum container, rolling for 5-8 minutes, fil the mixture into the chili ring and fixing it, and then sieving the sesame seeds scattered outside to obtain a sesame chili cone; Fried sesame and pepper cones with edible plants until crisp to obtain sesame and pepper crisp.

4/5

Paste chili pepper production: Qiubei chili pepper and local chili pepper can be baked and ground with charcoal fire (can only be used now to ensure fragrance and spicy)

Dip in water: auxiliary materials (paste chili pepper, finely chopped shallots, coriander and broken ear roots, marinated rot, fried sesame seeds, the above ingredients are adjusted according to personal taste. Mix with hot pot soup.

5/5

Hot pot soup: use the soup boiled with pig's feet as the base soup, garlic sprouts, etc. In addition, you can also add a proper amount of cooked red beans and red bean soup to make the soup more fragrant with beans.

On the pot: cut the pork knuckle meat, and put the pickled cabbage pressed by Fuyuan into the pot and boil it. (sauerkraut can also be eaten while cooking according to personal preference.)

Third, matters needing attention

Ensure that all the above materials must be authentic. Please do not use ingredients contaminated by pesticides, fertilizers and hormones.