Prepare materials: high flour 140g, water 100g, sugar 10g, salt 1g, low flour 60g, oil 15g and yeast 2g. First, add low flour, sugar, salt, yeast and oil to the bowl, then add water, mix and knead until the film comes out, and ferment at room temperature to twice the size.

Then shred the green and red peppers, slice the mushrooms and mince the onions. Then cook the tomatoes and chop them into tomato paste, and then cook the shrimps. Then put minced garlic, minced onion, tomato paste and tomato sauce in the pot, add spices, add some salt and sugar, cook and pour into a bowl.

Then roll out the dough, let it stand for 20 minutes, then poke some holes with small holes and spread the tomato sauce evenly. Then put some bacon on it, put some butter sticks, and put green and red peppers, mushrooms and shrimps on it. Then put it in the oven at 2 10, bake for 15 minutes, and finally take it out.