Bake cakes with electric rice cooker

Materials: 8 eggs, 1.5 rice bowls of flour, 1 teaspoon of self- raising flour "self-raising flower", 1 rice bowl of white sugar, and 2 drops of Yunni oil

(1) Beat the eggs with chopsticks for about 15 to 2 minutes until they bubble and stick. With the help of electric whipping machine, it only takes 2 minutes.

(2) Sieve the flour and self-raising flour, and separate out the agglomerated flour and self-raising flour, with the weight of 1.5 rice bowl flour and 1 teaspoon of self-raising flour.

(3) Add 1 rice bowl of white sugar, evenly scoop it out, then pour in the whipping pulp, mix well and seal it with fresh-keeping paper.

(4) Leave it at room temperature for half an hour. Like the magma in the crater.

(5) Add Yunina oil, orange oil or strawberry oil to make the steamed cake taste richer

(6) Dip kitchen paper in cooking oil or butter, and rub the inside of the rice cooker evenly.

(7) Pour the paste from the center of the rice cooker to ensure that the cake is balanced from left to right, and it will not be high and low. <