Asparagus + zucchini: aggravate spleen and stomach cold

Asparagus + lamb: will lead to diarrhea

Asparagus (scientific name: Asparagus officinalis), also known as stone diao cypress, for the asparagus family asparagus genus (asparagus genus) of perennial herbs. The young seedlings can be used as vegetables.

Asparagus, scientifically known as stone dipper, is a spring vegetable, perennial flowering plant. Like its cousins leeks, shallots, and garlic, it was once classified in the lily family. However, the lily family has been split and this onion plant is now categorized in the asparagus family in the genera Stonecrop and and Asparagus (Asparagus). The white asparagus is known as white asparagus before it emerges from the ground, and the green asparagus after it emerges from the ground is known as green asparagus. Even if the production area is different, in fact, no matter which asparagus varieties, as long as the sunlight will become green asparagus, buried in the soil or sheltered from the sun, will make the asparagus color white.