1. Mutton pilaf in European gardens.
2. Yali Pit Meat in Baishang Community 3. Xintiandi ximen Shawan saute spicy chicken shop noodles 4. Little Red Riding Hood BBQ at No.5 Pedestrian Street. European garden hongqiguan pepper chicken 6. No.7, Lanlan Liangpi Pedestrian Street. No.8 Wuyi south road dry fried noodles. Seven women in the European garden. Barbecue king 1' s barbecue. 49 food street no.11 meatball soup. Honghuo Dumpling House next to Lido Hotel (Environment
13. Crispy pigeons in Xinchuan Hotel on the pedestrian street. 13. pig's trotters on the eighth floor of Tianshan middle road ~ ~ ~ ~ ~
: 2. Kuqa's special food
1. mutton pilaf in European gardens.
2. Yalikeng Meat in Baishang Community
3. Noodles mixed by Ximen Shawan Saute Chicken Shop in Xintiandi
4. Little Red Riding Hood BBQ in Pedestrian Street
5. Red Flag Guan Pepper Chicken in European Garden
6. Blue cold rice noodles in Pedestrian Street
7. Dry fried noodles on Wuyi South Road
8. Seven women's hot pots in European Garden < 12. Crispy pigeons in Xinchuan Hotel on the pedestrian street
13. Pig's trotters on the eighth floor of Tianshan Middle Road
3. Kuqa food list
There are many cuisines in Kuqa: mutton 1, dried Kuqa 2, Kuqa Naan 3, Kuqa sour plum 4, Kuqa noodle soup 5 and mulberry cake 6.
4. What are the delicious local characteristics of Kuqa?
Kuqa Naan is a kind of Naan. At present, the best Kuqa Na 'an brands on the market are Laoganma and Duoweimei.
Naan is an indispensable traditional food for people of all ethnic groups in Xinjiang, and it is also one of the indispensable pasta for Uighurs. In Xinjiang, there are more than 5 kinds of naan, such as meat naan, oil naan, Wo Wo naan, sesame naan, carrot naan and burrito naan.
5. What are the special food pictures in Kuqa?
Materials:
6 cloves of garlic, 1 onion, 1 spoon of Chili powder, 1 cucumber, 2 noodles, proper amount of edible oil, half a spoon of edible salt, 1 spoon of sugar, 2 spoons of sauce wine, 3 spoons of vinegar and 1 spoon of sesame oil.
Practice steps:
Step 1: Cut the onion into small pieces and the garlic into small pieces and put them in a bowl for later use.
step two. Add a spoonful of Chili noodles (if you don't, you can ignore this step and don't eat spicy food. You can add or subtract spicy food according to your own taste).
Step 3: Heat two spoonfuls of cooking oil, then pour it on the onion and garlic.
step 4: add two spoonfuls of soy sauce, three spoonfuls of vinegar, half a spoonful of edible salt and one spoonful of sugar, and add half a bowl of boiling water and mix well. The most important sauce is ready.
step 5: shred the cucumber for later use.
step 6. According to the number of people who eat, cook the required amount of noodles. After cooking, control the water and put it on the chopping board. Pour in a spoonful of sesame oil, stir well and cool naturally.
step seven. Take a proper amount of cold noodles and shredded cucumber, and then pour the sauce. Eat delicious and refreshing cold noodles.
6. What are the delicious specialties of Kuqa?
Ten special products of Aksu:
Saussurea involucrata, also known as Saussurea involucrata, mainly grows on the cliffs in the highly arid moraine area near the snow line of Altai Mountain and Kunlun Mountain.
Kuqa, known as the hometown of apricot, has 23 varieties, among which Xiaobai apricot is the highest. The county has planted more than 5, mu of small white apricot with an annual output of more than 15, tons.
3 Aksu jujube Aksu area has long sunshine time, large temperature difference between day and night and dry climate, which is not suitable for the growth of pests and diseases. It is also pure snow water irrigation in Tianshan Mountain. Jujube leaves have no pesticide residue and no pollution, which makes Aksu jujube green, organic, healthy and nutritious.
4 Chamagu longevity fruit-Chamagu Chamagu is a rare plant rich in organic active alkali in nature, which can comprehensively regulate the nutrition of various organs of the body at the same time, achieve acid-base balance and improve physical fitness.
5 chickpeas Chickpeas are commonly known as peach beans, chicken beans, sheep s-head beans, and huidou. They are called Nuohuti in Uyghur. They are the third kind of soybeans in the world and are called chickpeas because of their unique shapes and similar beaks.
keping mutton is a specialty of keping county, Aksu, Xinjiang. Keping mutton is famous for its tender and tasteless meat, especially the fat sheep in Keping County enjoys a high reputation in Xinjiang. Keping sheep has a long history. Under the special natural conditions and traditional feeding methods, farmers mainly raise sheep, and every household has the habit of raising sheep.
Lodging is a kind of apocynum venetum in ric
Shaya apocynum tea, which has many medicinal and health-care effects, such as balancing blood pressure, blood lipid, strengthening the body and so on.
1 Musales is a kind of beverage with traditional ethnic characteristics of Uygur, and it is considered as a living fossil wine in the ancient western region. This is a natural fruit juice wine brewed by local Uighurs. Different from the wine brewed by modern technology, moussaleis is a little dull and turbid in color and simple and mellow in taste. When brewing Museles, pigeon blood, velvet antler, wolfberry fruit, saffron, cistanche deserticola and other medicinal materials need to be added.
7. Local Cuisine in Kuqa
There are many snacks in Urqihan Town, including horse sausages, fried clams, shredded potato burritos and so on. There are many specialties, such as Kashgar almond, Turpan raisin, Kuqa preserved apricot, Shan Ye sour plum, dried Hami melon and Hetian fig.
There are many snacks in Urhan town, such as horse sausage, fried clams and potato burritos. There are many specialties, such as Kashgar almond, Turpan raisin, Kuqa preserved apricot, Shan Ye sour plum, dried Hami melon and Hetian fig.
:8. Kuqa's delicious and interesting places
1. The majestic Cork assmann Grand Canyon: a new discovery in Xinjiang.
An undeveloped natural scenic spot, 43km away from Xinhe County. The canyon is 8.5 kilometers long, with magnificent momentum and pleasant scenery. Due to years of rain erosion, the mountains are steep and rugged, towering into the clouds, forming a unique mountain view. The river course in the canyon is tortuous and uneven, with a width of about 2-2m. There are a lot of strange stones formed by limestone, silicate and gypsum in the river bed.
2. The magical and beautiful erBasin: located at the end of assmannGorge in Cork, the basin is 2-5km wide from north to south, 24km long from east to west and covers an area of 64km2. Surrounded by mountains, three seasonal riverbeds run through the whole basin. The central part is flat, with original ecological vegetation such as red willow, Haloxylon ammodendron, camel thorn, Calligonum mongolicum and reed, which makes the basin full of vitality and green from a distance. The wild animals in the depths of the basin are mainly goose-throated antelope, camels, rabbits, marmots, pheasants, eagles, falcons, wild ducks and so on.
assmann Canyon and Taitai's unique geographical features, the Er Basin, constitute a beautiful picture scroll, which is a rare original ecological natural landscape in the arid area on the northern edge of Tarim Basin, the cradle of China photographers. Innovation is a tourist attraction that needs to be developed urgently in Xinjiang.
3. Gorgeous Ganwei River: The main river in Xinhe County is Ganwei River, which was called Baima River in history.
It is one of the tributaries of Tarim River, an inland river, which originates from the southern slope of Tianshan Mountain and is formed by the confluence of six tributaries, including Muzhaerte River and Qizil River. With a total length of 45 kilometers, the river irrigates the oases in Kuqa, Xinhe and Shaya counties. Almost all the living water of Xinhe comes from Ganwei River, which is the eyes of Xinhe people's mother river.
9. What are the cuisines in Kuqa
Kuqa Grand Canyon, Kuqa Cuisine and Kuqa Grand Bazaar. You must have a look and feel the southern Xinjiang customs.