Ingredients: lard

Steps

1, first of all, from the market to buy back the lard clean into the container, and then to the surface of the appropriate amount of salt, coated uniformly, carefully with salt will be lard every corner of the scrub clean, scrub clean and put under the tap to rinse clean and then drained of water.

2, lard cut into small pieces spare, ginger slices spare. Put a lot of water in the pot, put the lard and ginger into the pot, and then turn on the heat to start boiling.

3, the water boiled to medium heat to continue to simmer until the pot of water is almost dry, lard appeared after the obvious shrinkage, turn to small fire to continue to simmer, simmer to the lard oil in all the oil precipitation, the formation of a small oil residue, the ginger slice and residue fish out, and then you can turn off the fire.

4, turn off the fire to cool for a while until the oil temperature is not hot, slightly hot when the lard into a clean container, so that it cooled to solidification, and then can be sealed and stored.