I don't know what the proper method of braising fish is like, but I know that all the fish called braising fish are not as delicious as my mother's cooking. In fact, I have carefully observed the dishes and ingredients that my mother put in when cooking fish. To be honest, I don't feel particularly difficult, but it's just not delicious. I don't know why. Maybe I don't have a good grasp of the order and heat. Some things are put in less, and some things are put in more.

2. jiaozi

My mother is very good at cooking jiaozi. After eating the jiaozi wrapped by my mother, she will think about eating it next time. It is this magical power, that is, it is delicious. I once had the idea to let my mother open a dumpling shop, but I forgot what I did in the end. I contacted my favorite steamed dumplings inside. I think steamed dumplings are more delicious than boiled jiaozi, probably because the taste will penetrate into the skin, and the dumpling skin will be more chewy. Take a bite of oily beef dumplings.

3. Pig blood

Steamed pig's blood is a must. When I was a child, there was pig's blood in my home every New Year, almost a small pot. Except for those who gave it away, I usually kept some steamed to eat. Like steamed egg cake, the taste was not as smooth as that of egg cake, but it was perfect. With chopped green onion and pepper powder, there was a thin layer on it. How can it be delicious? People who like to eat blood sausage will definitely like it, even love it.