A, spring bamboo shoots and tofu soup

Food: spring bamboo shoots (3), northern tofu (1 box), parsnip seedlings (appropriate), goji berries (appropriate).

Methods:

1, northern tofu removed, cut into small pieces . ; parsnip seedlings washed, drained.

2, put in salt water to soak for 5 minutes.

3, spring bamboo shoots cut into slices, blanch in a pot of boiling water for 3-5 minutes and then fished up, to remove hydrochloric acid, in addition to the bitter taste.

4, add the soup base, spring bamboo shoots, soybean products in the pot, high fire roast open.

5, turn to low heat add salt, goji berries, slow cook for 5 minutes.

6, pour in washed toon seedlings, you can remove from the fire.

Two, three cups of spring bamboo shoots

Food: spring bamboo shoots (400 grams), nine layers of pagoda (1 branch), red onion (5), finger peppers (2), ginger (2 slices).

How to do it:

1. Peel and remove the root of red onion and cut into small pieces; cut ginger into slices, and cut finger chili into diagonal slices; wash Nine-layer pagoda and take the leaf surface for spare.

2, spring bamboo shoots shelled, cut into hobnail pieces.

3, the pot on the fire proper oil to 7% heat, put into the bamboo shoots fried until the bamboo shoots slightly closed the surface of the fish up.

4, another pot, the introduction of sesame oil to 5 into the heat, put into the garlic, red onion, ginger, finger pepper burst incense.

5, put into the bamboo shoots, add soy sauce, soy sauce, old rock sugar stir fry for a while.

6, add wine in the pot, high heat until the sauce gradually thick.

7, sprinkle into the nine layer tower stir-fry until the leaf surface becomes loose can.

three, stewed spring bamboo shoots

food: spring bamboo shoots (1), geese (1 leg), carrots (a carrot), ginger (1 small piece).

How to make it:

1. Cut the spring bamboo shoots and carrots with a wavy pattern knife, and set aside the ginger by cutting it into slices.

2. Pour warm water into a casserole pot and pour in the washed duck legs and ginger slices.

3, pour the rice wine to open away from the red until the water opens to a small fire.

4, to be small fire boil to 40 minutes, skim off the white foam pour into the carrot slices.

5, pour into the spring bamboo shoots, cover tightly with a small fire gradually stew 40 minutes.

6, pour in the appropriate salt, you can start the pot.

Four, bacon slices boiled spring bamboo shoots

Food: spring bamboo shoots (250 grams), bacon (100 grams).

method:

1, spring bamboo shoots peeled shells, washed, cut into slices. Bacon washed and cut into slices.

2, the bacon with boiling water blanch, remove a little salt flavor.

3, spring bamboo shoots slices also put wide water blanch a little fish up.

4, take the stone pot, put ginger slices, scallions. Put in bacon slices, spring bamboo shoots slices.

5, add a little rice wine, low-fire boil, small fire boil 20 minutes.

6, put some wolfberries. Boil on it.