2, cordyceps bean curd soup ingredients: tenderloin tofu, cordyceps original starch cooking wine oil and salt. Production: add salt, starch, cooking wine, soy sauce and other seasonings to the shredded pork, mix well and marinate; Heat the pan with a little oil, stir-fry the shredded pork until it changes color, and add Cordyceps sinensis and stir-fry; Add a little water to stew; Add 1 tbsp soy sauce for coloring; Add tofu blocks and cook; Season with salt, then pour in a little water starch and collect the juice over high fire.
3, onion fungus scrambled eggs Ingredients: onion black fungus egg oil and salt. Production: Soak the auricularia auricula for 2 minutes, and add a little salt when blanching; Add a little salt to the eggs and beat well for use; When the pan is hot, add appropriate amount of oil, pour in egg liquid and stir-fry until cooked, and take it out for later use; A little oil in the pot, add shredded onion and stir-fry, add black fungus and stir-fry; Add the right amount of salt to taste, and finally add the eggs and mix well.
4, shrimp bean rice lily raw materials: fresh shrimp bean rice fresh lily ginger garlic minced protein water starch oil salt. Production: after the shell of fresh shrimp is removed, the shrimp line is picked out, and then salt, starch, cooking wine and egg white are added to the washed shrimp, and mixed well for pickling; Add a little oil and salt to boiling water, and cook the broad bean rice in a pot until it is 90% cooked; Add lily and blanch in a pot for later use; Heat a wok, add appropriate amount of oil, add minced ginger and garlic, saute until fragrant, add shrimps, stir-fry until discolored, and add broad bean rice and lily. Season with salt, and finally add water starch to thicken.