Ingredients: 2 Sydney? Accessories: appropriate amount of rock sugar
Step 1: Wash one Sydney.
Step 2: Cut off the top.
Step 3: Dig out the inner core with a spoon and a knife.
Step 4: Add yellow rock sugar.
Step 5: Put the top back and fix the toothpick.
Step 6: drain the water in the steamer and put the pears in.
Step 7: Boil water in a steamer, steam for one hour, and take out.
Step 8: Stewed Sydney with rock sugar is finished.