How to deodorize shrimp?
I. Shrimp how to de-fish
Shrimp fishy too heavy will directly affect the taste, then want to make a delicious and tasty shrimp how to solve this fishy problem? There are several ways;
1. Lemon deodorization method: before cooking, will be shrimp in lemon juice soaked for a while, or in the cooking process to add some lemon juice, both deodorization, but also to make the flavor more delicious.
2. Cinnamon deodorization method: before cooking, shrimp and a cinnamon at the same time with boiling water, both in addition to the fishy, but also to maintain the freshness of the shrimp.
3. Shrimp will be cleaned with boiling water, at the same time into a few slices of pork with cooking, you can eliminate the fishy shrimp.
4. Wash the shrimp, with warm water and wine, vinegar soak a little to remove the shrimp fishy flavor.
II. Nutritional analysis
1. Shrimp is rich in nutrients, and its meat is soft, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food.
2. Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can be very good protection of the cardiovascular system, which can reduce the blood cholesterol content, to prevent hardening of the arteries, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction. strong>myocardial infarction.
3. Shrimp lactation is strong, and rich in phosphorus, calcium, on children , pregnant women in particular, have the effect of tonic.
4. Shrimp is rich in vitamin A, can protect the eyes; and vitamin B complex, can eliminate fatigue, enhance physical strength;
5. In addition, there is taurine can reduce cholesterol, and can protect the cardiovascular system. cholesterol, and can protect the cardiovascular system, preventing atherosclerosis;
6. Shrimp also has magnesium that regulates cardiac activity and a variety of minerals, such as iron, which prevents anemia, and even the shells of the shrimp have
a large amount of calcium and chitin can prevent and improve osteoporosis and immunity enhancement in middle-aged and elderly people.
III. Common steamed shrimp practice
Materials:500 grams of shrimp, 5 slices of ginger, small green onions 2, 2 cloves of garlic, vinegar, soy sauce, green onions in moderation.
Practice:
1. Shrimp bought back to the water first half an hour, washed clean and spare;
2.
3. Steamer a small amount of cold water, shrimp on the steamer, put the green onions and ginger slices, open fire and steam for 5-6 minutes;
4. take a small bowl, in order to put, soy sauce, vinegar, garlic, green onion, as a dipping sauce (like to eat spicy can be put red pepper);
5. shrimp out of the plate can be.
Shrimp congee
?
Ingredients: 200 grams of live shrimp, one cup of rice, one green onion, one cilantro, salt, pepper, a little cooking wine, a few slices of ginger, a small teaspoon of sesame oil
Method
Practice
< Strong>1. Wash the shrimp, remove the head with whiskers and spines, pull out the brains, and then cut the shrimp into two sides with a knife from the back of the shrimp. Put some salt, pepper, a little wine marinade. (This is best done when the congee is almost ready, to maximize the sweetness and crispness of the shrimp.) Finely chop the green onions and cilantro.
2. rice after washing with water (to put enough water at a time), put a few slices of ginger, simmering until the rice Flowering (porridge can be thin according to the degree of each from the taste of the control of the porridge time), and then turn up the fire, the marinated shrimp into the porridge, put salt and a little chicken (shrimp into the pot to be used)
Tips
Careful: because the shrimp is easier to cook, not long to cook, otherwise it will affect the shrimp's crispiness. Another bowl.