Ingredients: pork belly 1000g, onion, ginger, garlic, dried pepper, salt, 6 tablespoons of soft sugar, 3 tablespoons of cooking wine, braised soy sauce 1 spoon.

Practice?

1, cut the meat into pieces.

2. Boil the water in the pot, add the meat and cook for 5 minutes, then take it out and control the purified water for later use.

3, pour oil into the pot, add sugar and stir-fry the sugar color until it has sugar color.

4. Pour the meat into the pot and stir fry. Add onion, ginger, garlic, salt, cooking wine and soy sauce and stir fry a few times.

5. Add cold water without meat, and turn to low heat for 8 minutes.

6. Pork belly is ready.