Craft Tang

Delicious tomato juice flavor

Time 15 minutes

A preliminary introduction to the difficulty

condiments

200 grams of pork tenderloin? Eggs 1? Rape (small) 3? Appropriate amount of flour for 3 people.

condiments

Proper amount of peanut oil? Salt 1 teaspoon? 3 tablespoons of ketchup? Rice vinegar 1 tablespoon? A little chicken powder? A little sugar? A little cooking wine A little starch

The practice of sweet and sour tenderloin

Step by step

1

Cut the meat into long strips, add cooking wine, salt and chicken powder and marinate for half an hour to taste.

Step by step

2

After curing, add flour, eggs and corn flour and mix well so that each piece of meat is covered with flour.

Step by step

three

Pour in cooking oil and heat. When the oil temperature rises, spread the tenderloin and fry until golden brown.

Step by step

four

Suck out the discharged oil with a filter.

Step by step

five

Use blotting paper to suck out excess oil.

Step by step

six

Wash the soup, cut it in half, blanch it with salt water, pick it up and spread it at the bottom of the bowl.

step

seven

Use sugar, tomato juice, vinegar, corn starch and a little water to make the sauce.

step

eight

Turn off the fire when it is strong.

Step by step

nine

Stir-fry the fried tenderloin evenly, scoop it up and spread it on the Tang Xiao Cai, sprinkle some chopped green onion (or put it directly in the pot and sprinkle some cooked sesame seeds on the surface)

Finished product drawing of sweet and sour tenderloin

Cooking skills of sweet and sour tenderloin

Skill test

Marinate the meat for half an hour to taste. You don't need to add salt when making sauce. When mixing the sauce, turn off the heat and stir fry a few times to keep it crisp.