Wild morel mushrooms 10 grams

Chicken 1/4

Water two bowls

Water morel mushrooms chicken broth (soaking and eating method)

Soaking morel mushrooms: very critical Oh ~

A morel mushrooms have a water-soluble flavor ~ so the dried morel mushrooms, a little quick rinse ~

Then use 50 degrees of warm water. degrees of warm water, a bowl, put about 2 grams of sugar or 1/8 honey dates, into the dry morel mushrooms, cover the lid, soak for half an hour ~ The result is the original soup ~ morel mushrooms chicken soup (soak and food method) practice Step 1

morel mushroom chicken soup

Materials

4 people soup, prepare half of the chicken + 100 grams of lean meat + 200 grams of fresh morel mushrooms (or 20 grams of dried mushroom) + Red dates 5 + goji berries 10 grams;

Practice

1: chicken skinned, plus wine nicked water to remove blood and odor;

2: dry mushrooms first soaked, fresh mushrooms to rinse;

3: meat, red dates, goji berries, a small thin slice of ginger, morel mushrooms broth (the bottom of the bowl of sediment don't pour it in haha), simmering for 1.5-2 hours ～

4: and then put the morel mushrooms stew 1 hour ~ so eat morel mushrooms when Hou, bite down, taste fresh, between the teeth with fresh fungus ~

If you are very lazy, you want to all the ingredients together, you can also Oh ~ but morel mushrooms flavor with water-soluble, the sooner you put the morel mushrooms, the soup more flavor, but morel mushrooms itself will be fainter ~ morel mushrooms chicken soup (soak and eat method) practice Step 2

Andromeda mushroom matsutake chicken soup

8 grams of dried wild morel mushrooms + 5 grams of dried wild matsutake + meat + ginger a piece of + two bowls of water, this combination is also very fragrant Oh ~ matsutake and morel mushrooms of the original broth, remember to pour in the same stew Oh ~ morel mushrooms chicken soup (soaked and food) practices Step 3

Andromeda mushroom dendrobium soup

10 grams of morel mushrooms + dendrobium 2.5 grams + Chicken 1/4 + ginger + two bowls of water + Agaricus blazei (can not be added, but added more fragrant)

This soup, there is a fungal aroma, but also the fragrance of dendrobium, yin nourishing, healthy, enhance immunity, not hot, very recommended ~ morels mushroom chicken soup (soaking and food) practices Step 4

morels mushroom + meat + red dates 1 + large goji berries 5, stewed for 1.5 hours, you can also be Oh ~ morels mushroom chicken soup (soaking and food) practices Step 4

morels mushroom + meat + red dates 1 + large wolfberry 5, stewed for 1.5 hours, can also be Oh ~ morels mushroom chicken soup (soaking and eating method) practice step 5

And the way to eat the morel mushrooms is quite a lot of da ~

If you have the conditions, wild morel mushrooms + wild matsutake mushrooms + agaricus mushroom + palms of the ginseng + meat, so that simmering soup, fragrant do not want to da ~

In addition, morel mushrooms + fresh ginseng + chicken, this combination also has a very unique flavor Oh ~ and the gas tonic, especially for the weak ~

In addition, the more tripe mushrooms + gelatin + meat, is also the blood, regulating the stomach and intestines of the top soup meal Oh ~ more tripe mushroom chicken soup (soaking and eating method) practice step 6

more tripe mushrooms, it is best to use the wild, taste more flavorful, nutritional value is higher ~

If you use a planted, then put more amount of flavor to be close to the point ~

Often asked how to distinguish the wild or cultivated, the customer is not a good choice. or planted?

The most intuitive is that the flavor and texture...

One: the wild flavor is stronger, there is a chance that you will be wild and planted, respectively, smell, compare, understand ~

Two: wild, the texture is more chaotic, the meat is thicker, the shape of the size of the different ~ planted, the surface of the texture and the shape of the head, the rules of the some, also can grow a very large size ~

We can grow a very large size ~

There are a few things that we need to know. can grow a great specification ~

I use this morel mushrooms, is wild in the wild hahaha, the quality of the aroma plucked, before arriving at the time of smell, really close to a certain production area of the cordyceps scent ~ a pity the amount is too small ~ hahaha my colleague, in the store, nothing to smell ~