Celery is rich in vitamins and fiber, but also has a strong medicinal value, it has a lower blood pressure, blood fat, prevention of cerebrovascular disease, so it is a lot of people like to eat one of the vegetables, the following is the celery I organized vegetarian dumpling filling practices, welcome to reference!

celery vegetarian dumpling filling practice 1

1, celery chopped, out of the water

2, scrambled eggs, cleaned clams, fungus, poured into the celery out of the water together with salt seasoning

3, the noodle rolling strip, cut dose, press flat, rolled into a dumpling skin

4, and then put the filling into the rolled out dumplings skin

5, and then the dumplings one by one, and then the dumplings, and then the dumplings, and the dumplings, and then the dumplings, and then the dumplings, and the dumplings, and then the dumplings, and then the dumplings, and then the dumplings, and then the dumplings, and then the dumplings.

6 pot of water boiled the wrapped dumplings under the inside, and then stir the dumplings

7, open the pot twice the dumplings are cooked

celery vegetarian dumpling filling practice 2

1, celery wash clean to remove the leaves, draw off the old tendons, and then chopped minced.

2, the chopped celery into the pot, add salt, monosodium glutamate, soy sauce, cooking oil, etc. Seasoned

3, and noodles. Sheng appropriate amount of flour into the pot, add water slowly mix the flour and water evenly, and not too soft and not too hard, too hard, not only rolling more laborious, and eat the texture is not good, but too soft, it is easy to make the dumplings are not shaped, this is mainly to figure out their own, do a lot of hands on the number.

4. Cutting and rolling. Cut the dough into different pieces, knead it into a long strip, then cut it into small dosages and roll it out.

5, wrapping dumplings. Put the appropriate amount of filling into the center of the dumpling skin, fold the skin in half, pinch the center, and then pinch both sides at once.

celery veggie dumpling filling practice 3

Main Ingredients

Pork moderate amount

celery moderate amount

Method

1, the meat will be chopped with a knife

2, shrimp skin washed and peeled, and also chopped

3, will be the onion, Ginger minced, put into the pot, add thirteen spices, salt, monosodium glutamate and soy sauce;

4, use chopsticks to stir in one direction for a while, add a small amount of water, continue to stir, a **** to add 3 times the water, and then add a small amount of oil, this is the stirring of the meat filling,

5, celery into the pot and stirred well;

6, this is a good pork and celery dumplings filled with stuffing, you can begin to

celery vegetarian dumpling filling practice 4

celery dumpling filling belongs to home cooking recipes, the main ingredients are celery and pork; process is mixed, production is simple; but to really do the color and flavor or need to make some effort. Celery dumpling filling ingredients: pork, celery; celery dumpling filling ingredients: chopped green onion; celery dumpling filling seasoning: pepper, monosodium glutamate, soy sauce, peanut oil.

celery dumpling filling practice:

1, the celery to remove the leaves, wash, chopped, and then put in a container, add some salt, soak for a while, about half an hour or so, the purpose is to remove the water from the celery.

2, the pork, preferably pork, or half lean half fat meat cut stomp crushed, put peanut oil, soy sauce, stir, soak for a while, let the meat into the flavor.

3, and then ready to chopped scallions, pepper, monosodium glutamate (MSG), chicken into the meat, salt is to be added last. This can be based on personal preference to add other seasonings.

4, and then the celery water dry, into the meat, stir together, so the dumpling filling is done.

Materials:

Pork (fat and thin) moderate amount, celery moderate amount, onion, ginger, salt, monosodium glutamate (MSG), soy sauce

Steps:

1, wash the pig, and then put into the meat grinder inside the minced

2, Stranded meat filling because the particles are too large, if used directly will affect the texture of the dumplings, particles large, less water absorption, the finer the particles, relatively more water absorption, you can put the meat filling and then chopped with a knife fine.

3, green onions, ginger, salt, monosodium glutamate, pure pepper, I only use pepper, generally do not use bags of five spice filling, buy their own good quality "Big Red Robe" pepper, with a cooking machine into a powder, and then add the right amount of soy sauce, fresh flavor enough.

4, put a good seasoning 'meat, do not put water, slowly stir in one direction with chopsticks, to stir very evenly, may be a little bit hard, physical work, stirring at the same time, you should be able to feel the meat seems to be "strong", not too easy to stir.

5, add water to the meat mixture, water to add little by little, small household rice bowls, one-third of a bowl of water each time, every time you add, should be fully stirred in one direction, the specific addition of several times, depending on the amount of meat.

6, if you see the lean meat particles have been shiny, that eat enough water. Finally, you can use a spoon to stir up a portion of the meat mixture with good water, tilt the spoon at an angle, the meat mixture was half-flowing not flowing shape, if it flows down, it is too much water to beat.

7, beat the water of the meat mixture, add a little cooked oil, mix well. Standby. Celery leaves (celery leaves do not throw, you can do delicious small dishes), the celery as fine as possible, chopped, hand or gauze wrapped up to write dry, add to the meat mixture.

8, pig and celery stirred well, celery pig dumpling filling is good, you can start wrapping dumplings.

Celery is very nutritious and has very great benefits for human health. For patients with high blood pressure, diabetes, arteriosclerosis have certain benefits. Therefore, such patients can eat some celery dumplings in moderation to assist in the treatment of their condition.