Ingredients: one eggplant, half a potato and four peppers.

Accessories: appropriate amount of salt, ginger 1 tablet, 3 cloves of garlic, half bowl of broth, appropriate amount of starch, 2 tablespoons of peanut oil, and soy sauce 1 teaspoon.

Tools: chopping block, knife, pot, bowl.

1, the staple food materials are all ready.

2, eggplant hob block, pepper bevel knife, ginger.

3. Cut the potatoes into hob blocks and wash the starch on the surface with clear water.

4. Put some oil in the pot, and don't touch it. Stir-fry the potatoes until they are medium-cooked, and then take them out for later use.

5, add some oil, add ginger and garlic and stir fry to get the fragrance.

6. Add the squeezed eggplant and stir fry over medium heat.

7. Stir fry until the surface of eggplant is slightly yellow, and add a spoonful of stock.

8. Add potatoes and pepper rings.

9. Add a spoonful of salt and a little soy sauce, stir well, cover and cook for about 1 minute.

10, finally pour in water starch and take out the pot.

1 1, and finally serve on a plate.