Twenty capsules were used for the convenience of demoulding. If you eat directly in a bowl, you can reduce two capsules, so the taste will be smoother.
2. When the melted QQ sugar is slightly cold, slowly pour it into 100ml of milk, while stirring. It should be noted here that the newly melted QQ sugar is still very hot, so it must be cooled first, otherwise it will produce a lot of flocs when added to milk.
Add the aqueous solution of QQ sugar into the milk and stir well.
3. Apply a thin layer of oil to the mold for the convenience of demoulding in the future. It's best if you have olive oil, and it's ok without peanut oil. Then put the milk liquid into the mold and put it in the refrigerator for more than 2 hours.
packing compact
4, demoulding: after more than 2 hours of cold storage, take it out of the refrigerator, put the mold upside down, cover it with a hot towel, and if necessary, carefully draw it along the wall of the mold with a toothpick, and then the pudding will be successfully demoulded. Note that the container used to hold pudding should also be coated with thin oil, otherwise it will easily stick to the container.