Ingredients: 6 eggs, a little salt

Accessories: 6 non-stick hamburger molds, a little salt

1. After cleaning the non-stick hamburger molds, dry the water with kitchen paper for later use.

2. Beat the eggs one by one into a non-stick hamburger mold.

3. Sprinkle a little salt on the eggs, and use a toothpick in the middle of each yolk several times to avoid bursting when baking.

4. Put the non-stick hamburger mold in the middle layer of the oven and bake at 15 degrees for 1 minutes.

5, freshly baked roast chicken eggs are ready.

6. Look at the back of the roast chicken egg.

7. finished product drawing.