Scrambled eggs with shrimp

Ingredients required: appropriate amount of fresh shrimp, 3 eggs, salt, sugar, sesame oil, pepper

Cooking steps:

1. Peel off the shells of fresh shrimps and pick out as many shrimp threads as possible. It doesn’t matter if you can’t pick them clean. You can clean them in the next step. A great tip for peeling shrimps is to buy fresh shrimps, wash them, and put them in the refrigerator. After 20 minutes, you can easily peel off the shrimp shells.

2. Cut the back of the shrimp to make an open-back shrimp, and also remove the shrimp lines that were not picked out just now. Removing the shrimp threads will eliminate the fishy smell, and it can also be marinated to make it more delicious.

3. After cleaning the shrimps, squeeze out as much water as possible and then marinate. Add 2 grams of salt, 1 gram of pepper, and 1 gram of sesame oil, then stir evenly and marinate for 10 minutes. .

4. To process the eggs, we crack the eggs into a container, add 1 gram of pepper and 1 gram of salt, and then stir into egg liquid and set aside.

5. When the shrimp marinating time is up, start the formal cooking process. Heat the pot, pour a little cooking oil, and then pour the shrimp. When the oil is cold, pour the shrimp into the pot and turn to low heat. Stir fry slowly until the shrimps turn red and remove immediately.

6. Take out the shrimps and put them into the egg liquid. Using heat expansion and contraction, the shrimps will instantly become firmer and more elastic.

7. Wash the pot again, then add oil in the cold pot, then pour the egg liquid into the pot, turn on medium heat, and cook the egg liquid until it is 8 mature.

8. In this process, use a stacking operation. Use a shovel to scoop up the slightly cooked egg liquid below, and stack it on the unshaped egg liquid, layer by layer, until The egg liquid will solidify, but be sure not to overcook it.

9. After solidification, mash the eggs into small pieces with a shovel, take them out and serve on a plate. Even though the eggs look cooked on the outside, they are actually very tender on the inside. Under the influence of the residual temperature, the eggs are still hot after being scooped out, and they will slowly become fully cooked and tender. This is the key operation step of this dish. If you are interested, you can try it.

Sprinkle some chopped green onion and you’re done.

Summary:

When the fried shrimp turns slightly red, scoop it out into the egg liquid.

After frying the shrimps, it is best to clean the pot, and then pour the egg liquid into the cold oil while the pot is cold, so that they can be cooked evenly. If you pour the egg liquid directly into the pot and fry it directly, you will not be able to control the degree of cookedness of the eggs well.

The stacked frying method is used to stir-fry the eggs and scoop them out immediately. Using the residual heat, the inside will slowly become cooked and tender.