2, first use a whisk to break the egg yolks, and then take out the appropriate amount of light cream into the container, and then pour in the appropriate amount of milk, according to personal taste to add the appropriate amount of sugar, is to use a whisk to mix well.
3, after taking out the cake flour and filter, put the filter on the container, and then put the cake flour in the filter, shake the filter to sieve the cake points into the container, and stir evenly again.
4. Take out another clean container, wash the strainer and place it on top of the container, pour the evenly mixed solution into the strainer and sift it.
5, so the tart liquid is ready, take out the oven tray, put the tart crust on the tray (this is the time to remove the tart crust from the refrigerator), and then pour the tart liquid into the tart crust.
6. Considering the reason of heat expansion, so when pouring the tart liquid again, pour seven minutes full can be, and then put the tray into the oven, the temperature is set to 230 degrees.
7, bake for about 15 minutes, the tart made with homemade tart liquid is baked.