Dishes: Delicious and delicious chicken soup for the soul. Cooking process: 1. Before cooking the soup, all the raw materials should be prepared, mainly the seasonings mentioned. After all these are prepared, time can be saved when cooking the soup. It is best to use an old hen to make soup, and then the merchant should solve it when buying chicken, so it will be much more convenient to go home. After cleaning the chicken pieces with black pepper, drain them, immediately put them in a bowl, and add appropriate seasoning according to personal taste. Usually, appropriate amount of salt, ginger slices and rice wine are added, which can remove fishy smell. 2. Mix all the condiments directly after adding them. Pickling will be more tasty for a while, and it will take about half an hour to pickle. 3, because it will be stewed with jujube, so be sure to prepare some jujube, not too much, just a few. It is best to choose jujube with thick meat, clean it directly and soak it in water.
4. Jujube will become loose after a little soaking. Take it out and wash it, and then remove the jujube beard inside. 5, add the right amount of water to the pot, directly boil it, then put the washed jujube in, and at the same time put two pieces of ginger, and cook for about 2 minutes. 6. Next, pour the prepared chicken pieces. 7. Add the black pepper chicken pieces and continue to boil in the future, and then fish out some white foam on the surface, so that the juice will be fresher. Then continue to simmer with small and medium fire, and turn the popularity into slow fire. It takes about 30 minutes to stew slowly, so that the stew can be more delicious and the chicken pieces can be stewed more crisply. After stewing, before taking out the pot, put the prepared fragrant lai in, so that it smells special fragrance. I'm sure if you don't like the taste of coriander, you can leave it alone.
Cooking tips: 1, jujube don't have to be prepared too much in advance, just prepare multiple jujubes. But soak it in advance, and then remove the jujube beard, so that the chicken soup for the soul will taste sweeter. 2, the seasoning does not need to be added too much, just a little salt to seasoning, rice wine and ginger to smell, how can we stew out the original ecology. 3, the time to cook the soup should be mastered. At first, the soup will be boiled, and then it will be stewed slowly with a small fire. It takes about 30 minutes to stew. The key is to completely cook the chicken breast, otherwise it will be hard to eat, and the juice is not enough.