The method of making Guiling paste with black bean skin is as follows:

Ingredients preparation: about 3 bowls of water, 50g of black bean jelly, 0/5g of sugar/kloc-0, and appropriate amount of milk.

1, prepare bean jelly.

2. Mix well with water.

The water in the pot is ready, about 3 bowls.

4. Pour the stirred bean jelly into the pot.

5, start stirring, be sure to stir evenly, otherwise it is easy to precipitate. Boil the water to make bubbles. That's all.

6. Pour it into the container of your choice, then wait for solidification or put it in the refrigerator. ?

7. Cut into small pieces and add milk, sugar and honey if you like. It tastes better under the ice in the refrigerator. ?