Dry Pot Spicy Lotus Root Slices

Practice:

1, lotus root thinly sliced, deep-fried until golden;

2, dried chili peppers cut into segments, washed with water, hot oil in the pot, add pepper popping aroma;

3, into the fried slices of lotus root, add the right amount of salt, ? a tablespoon of chicken broth, right amount of chili pepper, cumin, and then add a tablespoon of soy sauce;

4, finally sprinkle white sesame seeds can be out of the pot.