1 Wash the ribs in cold water, put them in the pot, boil them, skim off the floating foam, and take them out. Wash in warm water and drain for later use.

2. Prepare spices.

3. Pour the oil in a cold pot, turn on the minimum fire, pour the rock sugar, slowly heat it, and stir it with a shovel until the rock sugar melts.

4. When the rock sugar melts, oil bubbles appear, pour the ribs, keep a small fire, stir fry and color, turn off the fire after coloring, and set aside.

5, pour the oil in the pot, after heating, pour the spices and stir fry the fragrance.

6. Pour in the ribs and stir fry the ribs and spices together.

7, pour soy sauce, soy sauce, cooking wine and beer stir evenly.

8, pour boiling water in the pot, no ribs, boil on fire, add salt.

9. Turn off the fire 5 minutes after boiling. Move the ribs to the pressure cooker.

10, after about 30 minutes, the home-cooked stewed ribs will be finished.