Ingredients details

Flounder

One piece

Green onion

1 root

Ginger

1 piece

Cooking wine

1 spoon

Vinegar

1 spoon

Light soy sauce

2 tablespoons

Salt

Adequate amount

Peanut oil

Adequate amount

Savory

Taste

Steaming

Technology

Twenty minutes

Time consuming

Easy

Difficulty

Steps to make steamed halibut

Steps to make steamed halibut: 1 1. Clean the halibut with one side black and one side white.

Steps to make steamed halibut: 2. Score the surface with a knife.

Steps to make steamed halibut: 3. Add a little cooking wine to the halibut and marinate it briefly. Peel the onion and ginger and set aside.

Steps to make steamed halibut: 4 4. Spread the green onion and ginger slices on the bottom of the plate.

Steps to make steamed halibut: 5:5 light soy sauce, vinegar ratio is 2:1. Pour into a bowl, add salt and stir evenly.

Steps to make steamed halibut: 6. Put water in a pot and bring to a boil, put the halibut and steam for 10 minutes.

Steps to make steamed halibut: 7 7 Take out the steamed halibut and sprinkle with shredded green onion.

Steps to make steamed halibut: 8 8 Heat peanut oil in a pot until the oil smokes.

Steps to make steamed halibut: 9 9 Pour the prepared sauce onto the fish, and pour the hot oil onto the shredded green onions.

How to make steamed halibut: 10 10 Delicious steamed halibut. . .

Tips

1. When steaming fish, you must steam it in a pot over boiling water. The steamed fish will lock in moisture and make it fresh and tender.

2. If you like the aroma of garlic, you can also replace the shredded green onion on the fish with garlic.