You can cook the peanuts and burrata together by adding the peanuts and cooking for 10 minutes, then adding the burrata and cooking for about 10 minutes more.

Both the fur beans and peanuts don't need to be shelled, so cook them a little longer. Fresh wool beans cook easily, usually in about 15 minutes, or 10 minutes if you prefer a crunchier texture. If cooking for an older loved one, it's best to cook for 20-25 minutes.

Fresh beans are easy to cook, usually about 15 minutes to cook through, if you like a bit of crunchy texture, about 10 minutes is about right. But boil peanuts is best to cook more than 20 minutes, half an hour of peanuts on high heat is basically no problem, but peanuts can also be eaten raw, so cook or not cook the relationship is not big, is the texture of the uncooked peanuts will be a lot of hard. If you want to cook soft peanuts, it is best to cook a 40 minutes, to use medium or high heat to cook.

Selection of the details of the beans

In the selection of beans, to choose the shell of the green, there is a layer of white fluff, pods wide and full, you can clearly see the location of the beans fresh beans. Not fresh beans shell look yellow, black, no luster, the surface of the fuzz is also less.

Also choose a full grain of hairy beans, the beans inside are fuller and more flavorful to eat. Peel the shell of the hairy bean, if the shape of the bean grains inside is ovoid, and the whole looks very full, then such a hairy bean is fresh. In the selection, to choose the surface is not yellow green beans, such beans tend not to have the phenomenon of the old, and the surface of the yellow beans are actually old beans, eat up the taste will be much worse.