1 shredded green onions and ginger soaked in water for 15 minutes, put the vermicelli into the pot of boiling water to cook for a minute, fish out of the water control to cool and cut into small sections.

2 meat mixture with green onion and ginger water, cooking wine, soy sauce, salt, sesame oil, sugar, chicken essence and mix well, then add chili sauce, vermicelli and mix well.

3 flour and cold water and into a soft dough, covered with plastic wrap to wake up 20 minutes.

4 divided into small dough rolled into a thin crust, put the filling, and then cover with a crust, press the surrounding crust tightly, pinch the edge of the small folds along the 5 pie pan heated to put a little more oil than frying vegetables, the pie cooked on both sides of the golden brown can be.

Note

and the pasta should be a little bit of water, and the dough and some soft, the surface is not good hard package, cooked after the cake is also hard taste is not good, the salt should be less, the chili sauce has a salty, and chili sauce can not be used with deep-fried kind of sauce, to use the sauce of the fresh chili peppers, such as the ability to eat spicy can be put more a spoon chili sauce, but the amount of salt should be reduced. The amount of salt should be reduced.

Method 2

Ingredients

100g of flour, 20g of mushrooms, 20g of bok choy, salt, oil, olives.

Methods

1. Knead the dough to wake up for 20 minutes, chop the meat.

2. Divide the dough into two parts and roll it into a thin `round cake.

3. Spread the filling evenly on top.

4. Cover with another pie crust.

5. Seal the edges, that is, roll the edges inward and compact them.

6. If you have an electric pie stall, it's easier, just put it in and set the time.

Tips

In this Wudalang baklava practice added olive groceries, very similar, the flavor is not too light, and like to eat spicy can also put some chili sauce.

Method 3

Ingredients

400 grams of meat, 500 grams of flour, 1 vermicelli, 1 green onion 5 slices of ginger, 1 tsp of salt 1 tsp of chili sauce, 1 tsp of chicken broth, 1 tsp of sugar, 1 tsp of wine, 1 tsp of soy sauce, and 1 tsp of sesame oil.

Practice

1, green onion shredded and ginger soaked in water for 15 minutes, put the noodles into the pot of boiling water to cook for a minute, fish out of the water to cool and cut small sections.

2, add onion and ginger water, cooking wine, salt, sesame oil, sugar, chicken broth, soy sauce, mix well and then add chili sauce and vermicelli mix well.

3, in the flour add the right amount of cold water and into a softer dough, covered with plastic wrap to wake up 20 minutes.

4, divided into small dough rolled into a thin crust, put the filling, and then covered with a crust, the crust around the pressure, along the edge of the pinch out a small fold.

5, the pie pan heating into a little more than fried vegetables in the oil, the pie cooked on both sides of the golden brown can be.

Tips

In this practice of Wudalang baklava, and the pasta should be a little bit of water, and the dough and some soft, the surface is not good to wrap, cooked after the cake is also hard taste is not good, the salt should be put less, the chili sauce has a salty taste, and chili sauce can not be used to deep-frying the kind of fresh chili pepper to do the sauce, such as can eat spicy can put one more spoon of chili sauce, but the amount of salt should be reduced.