Breakfast: bread milk (or soy milk, yogurt) salted duck eggs (1) vegetarian fried three silk (lettuce, white radish, carrots) fruits

Midday: rice potatoes and roasted beef dry stir-fried seasonal beans mushrooms, seaweed and egg soup

Dinner: sweet and sour scallop sautéed spinach shredded potatoes or ramen noodles / gyoza

The second day of the college entrance examination Recipe Recommendations

Breakfast: Bread and Soymilk Eggs 1 Marinated Five Spice Tofu Dried Strawberries (or Cherries) Lunch: Rice and Millet Rice Konjac Roasted Duck Mushroom and Cabbage (or Bok Choy) Mushroom and Egg Soup

Dinner: Rice Cake (or Rice) Stir-fried Broccoli Pan-fried Yellow Croaker and Shrimp with Winter Melon Soup