It is no exaggeration to put the red paste-baked crab in the first place. As a traditional dish in Ningbo, it is bright red, fresh, salty and tender. It is not only an old Ningbo dish, but also a gift for the Chinese New Year. Ningbo people have three treasures for their next meal: "Salted crab, baked crab and mud snail are good." Sometimes big fish and big meat are not as good as hot white rice with red paste and crab.
Frozen crab in red paste is fragrant and delicious.
smoked fish
Smoked fish has the unique flavor of old Ningbo. Crispy fish has the smell of sun drying, and then dipped in vinegar, the delicious food is about to overflow the screen.
Yellow croaker and sea cucumber soup
Thick soup, fresh yellow croaker, and yellow croaker are rich in trace element selenium, which can remove free radicals produced by human metabolism, delay aging, and have preventive and therapeutic effects on various cancers. Therefore, the dish has the functions of delaying aging, nourishing the body, nourishing the brain, and preventing cancer.
Yellow croaker tripe
Yellow croaker tripe is a traditional dish in Ningbo. Fish belly is actually fish paste. Also known as "ice fish soup" in ancient times. It is said that Qin Shihuang had eaten this dish when he arrived in Ningbo. This dish is made by frying fish fillets, adding wine, salt, soup, fish belly, monosodium glutamate, etc., that is, thickening them with wet lake. Sprinkle with minced ham and chopped green onion when cooking. This dish is red, green, yellow and white, like tofu, tender and delicious.
Steamed scallops with garlic and vermicelli
The garlic flavor is the favorite on the dining table. At the same time, scallops are rich in nutrition. They are high-protein and low-fat shellfish, and they are the best products for supplementing calcium and iron.
Shrimp with garlic vermicelli
With the classic steamed scallops with garlic vermicelli, how can you get shrimp with garlic vermicelli? It is also fresh, tender and delicious, with bright color and rich nutrition.
Salted cuttlefish eggs
Salted cuttlefish eggs are delicious and nutritious, and they are one of the next eight treasures. Salted cuttlefish eggs are steamed with meat patties, which tastes just right and is a very distinctive seafood in Ningbo cuisine.
Steamed dried eel
After drying the eel, Ningbo people call it "eel fragrance", just as its name suggests. Before it comes out of the pot, you can smell its fragrance and chewy fish, which is memorable.
Braised pomfret
Fresh fish, delicious sauce, and a few slices of chopped green onion, nutritious and delicious braised pomfret can be enjoyed.
Steamed Chinese Bass
Perch is rich in various nutritional values, and the DHA content in freshwater fish is the highest, so steamed perch is the most nourishing brain.
Rotten yellow croaker
Crispy rotten skin, fresh and tender fish, crisp outside and tender inside. Yellow croaker with rotten leather bag is also one of the top ten famous dishes with Ningbo characteristics, and it tastes better when dipped in vinegar.
Braised vegetable dragging yellow croaker
The freshness of fish and the fragrance of moss make you enjoy this crispy and tender dish with a bite. This dish is also one of the top ten special dishes in Ningbo and is deeply loved by Ningbo people.
Stewed Yellow Croaker with Bamboo Shoots and Preserved Vegetable
Besides fresh and tender fish, yellow croaker soup with snow vegetables is worth mentioning. The soup is milky and mellow, and the snow vegetables here are also called "snow mustard", which is a regular dish in every family in Ningbo. There is an old saying in the local area: "Don't drink pickled vegetables (that is, snow mustard) soup for three days, and your feet are a little sore.
Braised octopus with braised wine
Braised hairtail with distiller's grains has a unique taste and is also a classic dish, which can't be forgotten after eating.
Braised squid
At the dinner table, squid has a variety of practices, whether it is fired, braised or fried, it has its own unique flavor.
Sauté ed fresh squid with ginger and onion
The scent of ginger and onion overflowing the pot, fresh and chewy squid, bright color and flower knife on the surface have become a major feature of it.
Jumping fish and burning tofu
Rich milky soup, smooth tofu, fresh fish jumping, and a sip of fish soup are all satisfied for the day.
Steamed Egg with Clams
Steamed eggs with clams can be regarded as an authentic Tujia dish in Ningbo, fresh and smooth eggs, fresh local seafood and steamed delicacies.
Steamed Turtle in Rock Sugar Soup
This rock sugar soft-shelled turtle is Huang Liang in color, delicious, plump, moist, sweet, sour, fragrant and salty, and delicious. It was a must-eat dish for Ningbo people in the old days.
Ning-style shredded eel
Cut Monopterus albus into sections and add shredded bamboo shoots, chives, green peppers and red peppers. This bowl of special dishes must be indispensable on holidays.
blood clam
People in Ningbo love this raw seafood, fresh and fat clam meat, which can be enjoyed with soy sauce.
Cold jellyfish skin
There must be cold jellyfish skin on the dining table of Ningbo people, which is convenient to make and crunchy to bite. At the same time, jellyfish contains many nutrients that people need, especially iodine that people lack in their diet. It is an important nutritional food.
Bullacta exarata
Sweet, crisp and tender mud snail, which is fresh in salt and unique in flavor, is perfect as a next meal.
Sea cucumber
Sea melon seeds are named after the shape and size of melon seeds, and the scientific name is Rainbow Bright Cherry Clam, also known as "Rainbow Bright Cherry Clam" and "Flat Clam". Although it is small in size, its umami taste can not lose any other seafood.
Braised Prawns
The prawns with enough soup are tender and tasty! A bowl of prawns just out of the pot, hot, take a bite, probably this is the most ordinary happiness.
Steamed shrimp with golden needle vermicelli
Steamed shrimp with golden needle vermicelli is a delicious food made of golden needle mushroom as the main ingredient, which is easy to use.
wine-soaked shrimp
As the name implies, it is to put live shrimp into wine, and soon the shrimp will be drunk. Put the ice cubes in a glassware, then add the live shrimp, and finally pour the yellow wine into the shrimp and cover it. You can not only taste the fresh fragrance of shrimp, but also taste the fragrance of wine.
Seafood bean curd pot
Tender tofu, delicious seafood soup, a little bit of fragrance, flows into the less cold winter.
Ningbo Lao Sam sun
Belonging to the specialty of old Ningbo, there are shrimp, meatballs, fish and so on. The delicious soup can't be described in words.
Ningbo is located in the east of Zhejiang Province, and Ningbo cuisine is one of the eight major cuisines in China. There are quite a lot of local delicious food styles and quantities. As a city near the sea, Ningbo naturally has delicious food such as fish and shrimp. For example, the local sauce explosion is a delicious food from China, which is made of local octopus and is very delicious.
There is also dried puffer fish in Ningbo, which is stewed with puffer fish and pork belly, and it tastes quite delicious. Then there are salted Japanese bean rice, live-skin shrimp, shrimp-skin egg tube, Xiangshan Port mackerel, boiled chicken, long street scorpion, blood scorpion, dragon head roast, sand chicken, alkaline rice dumplings and white crab fried in New Year.
After talking about so many delicious foods, there are still braised bamboo shoots, fried hairtail, Ningbo Sanchou, seaweed rice steamed bread, drunken yellow snail, Ning-style eel, dragon and phoenix golden ball, big soup yellow croaker, rice cake soup, Ningbo glutinous rice balls, four fresh baked bran, sheep tail bamboo shoots, red paste-fried crabs, oil zanzi, Sanbei bean crisp candy, and warehouse bridge deck knots in Ningbo.
There are many customs and intangible cultural heritages in Ningbo's diet, such as Fenghua taro, red paste crab, Ningbo glutinous rice balls, Qiu 'ai salty crab, Sanbei yellow snail and so on.
1. When it comes to Ningbo cuisine, many people's first reaction is Ningbo Tangyuan. Tangyuan is a traditional food in China, also known as Yuanxiao, which originated in the Song Dynasty. In many places, it is the custom to eat it during the Spring Festival, Yuanxiao and the Winter Solstice. Unlike most people in China, Ningbo people have the traditional custom of having a family gathering in the morning of the Spring Festival. In addition to black sesame stuffing, you can try some special dumplings in Ningbo when you come to Ningbo.
2. rice cakes. Moss rice cakes and baked rice cakes are the best! Cauliflower rice cakes are fried more, and the moss strips will become crisp, which is especially fragrant with the soft glutinous rice cakes.
3. Youth League Gold Group. Some time ago, the Youth League, as a new friend circle in online celebrity, was a must in Ningbo Qingming. The Youth League started with snacks of black sesame seeds, and the skin of wormwood and wormwood used in the Youth League was very strong, especially suitable for the feeling of spring in March and April.
4, red paste crab. Representative dish! Picking crabs with salt, cooking wine and sugar is a must for every family, and it has the characteristics of brilliant red, fresh, salty and tender. Crab with red paste is one of the most representative dishes in Ningbo.
I'll give you a special food from Ningbo, and there's another wave on the way.
Selling glutinous rice balls, selling glutinous rice balls, second brother's glutinous rice balls are round and round ... What do you think of when you hear this popular folk song? Anyway, Zhou Jun thought of glutinous rice balls. Alas, it was Ningbo glutinous rice balls, of course. In fact, Ningbo, a city in the south, of course, there are more than one kind of food, and those Ningbo foods that have gone through a hundred years are all shining with the flavor of a city's years, with a strong authentic old taste of Ningbo, which is adhered to by them. Ningbo Tangyuan Tangyuan is one of the famous snacks in Ningbo, which is plump and slippery.
Passers-by who come to Ningbo must eat a bowl of Ningbo dumplings, and after eating it, they will linger.
The history of glutinous rice balls, a long history, is a snack that originated in the Song Dynasty. At that time, the glutinous rice dumplings were ground into powder, and then kneaded into balls. The stuffing was mixed with black sesame, lard and white sugar, and it tasted soft and glutinous, and the inner core was sweet. If the stuffing lard was stirred properly, when eating the stuffing, it would flow out carelessly, and it was a flowing sweet core. It turns out that glutinous rice balls are not called glutinous rice balls, but floating yuanzi, because when they are cooked, do they rise and fall in the pot? It's vivid, but it's still more cheerful and vivid.
Longfeng jintuan
In Ningbo, the most famous is the "Zhao Dayou" pastry shop in Baizhang Street. As the name implies, the golden dragon and phoenix balls are Huang Cancan in appearance, golden in color, round and flat in appearance, poured into grinding tools, and pressed out various patterns, and the stuffing is sweet and fragrant. Local people in Ningbo usually have birthday banquets, weddings, children's full moons, moving into new homes and other happy events, all of which are indispensable, which is a good color, because the dumplings themselves are round and full, taste sweet and delicious, and can fully express reunion and good wishes.
New Year cake; rice cake
The names of some things sound full of joy, such as rice cakes, which mean that they are promoted year by year. Ningbo is a famous rice cake from Cicheng, which has a history of hundreds of years. The reason why it has been spread so far is that it is still welcomed by consumers because the materials used in this kind of rice cake are quite exquisite and refined by many processes. The rice cake looks as white as jade, and it is cooked for nine times without paste, and there is a faint rice fragrance. In the past, rice cakes were a seasonal food to be eaten during the Spring Festival, so making rice cakes was a big job, and all men, women and children would go out: mothers would light the fire, the eldest daughter would fix the powder and steam it, and my father and brother would pound the powder, and the oldest would pick rice cakes, rub rice cakes, stamp the rice cakes and code the rice cakes. In a word, rice cakes are full of tricks, and they are kneaded into all kinds of lovely and auspicious shapes for sacrifice.
Salty pickled cabbage is also called pickled cabbage in the eyes of Wuhan people, and its scientific name is "potherb mustard". In Ningbo, it is a big battle to pickle pickled cabbage, and young and old come on stage together, which is very imposing.
Salted fish bag
ningbo glutinous rice balls
How can you miss the chubby and slippery glutinous rice balls that boast of eating goods? When you come to Ningbo, you must eat a bowl of Ningbo dumplings, which will make you linger ~
thousand layer cake
This is not the kind of Melaleuca Cake that is often used for breakfast. This kind of Melaleuca Cake is baked in a round oven. The green one smells like moss and the white one smells like sesame. The freshly baked and sold Melaleuca Cake has a crisp mouth and a long shelf life, so it is just right to be used as a gift.
Baijie noodles
If you ask an old Ningbo person what's the best breakfast, someone will definitely recommend you noodles. Before coming to Ningbo, noodles were called a thousand pieces of wrapped meat, which is a home-cooked dish. But in Ningbo, they are often added to noodles. If you are used to eating them, you can't count as a bowl of authentic Ningbo noodles without adding them.
From the network
Fenghua Taro Head This is the most famous specialty of Fenghua, Ningbo. Taro head can be eaten in many ways and has its own flavor. It can be steamed, roasted and roasted.
Ningbo Tangyuan is filled with black sesame seeds, pig fat oil and a little white sugar, and kneaded into balls with glutinous rice flour outside. After cooked, it tastes sweet and delicious.
Crab with red paste is bright red, fresh, salty, smooth and tender. Put cold boiled water, salt, white wine, onion and ginger into a container to make it salty, then put the washed crab with red paste and soak it for 8 hours.
Fermented dumplings are made with fruit as stuffing, and small balls wrapped with glutinous rice flour are cooked together with fermented dumplings. The wine is rich and sweet, with glutinous dumplings and sweet stuffing. It is also a distinctive Ningbo specialty.
When it comes to food in Ningbo, it's not just seafood and glutinous rice balls. If you really want to talk about it in detail, it shouldn't be a particularly big problem to say three days and three nights. From cuisines to snacks, all kinds of delicious food can't be eaten. Therefore, we can only recommend some relatively representative ones, and foodies don't hurry to collect them!
Ningbo cuisine is a very distinctive branch of Zhejiang cuisine. It seems that many people think that Zhejiang people prefer sweets, but coming to Ningbo will definitely surprise you. People in Ningbo have a special preference for salty and fresh taste, so many foods like to be preserved or made into stinky food.
Crab with red paste is the most representative of Ningbo cuisine and Ningbo seafood. After being pickled, the plump Portunus crab tastes more fragrant. The red paste on the crab has an appetite, and it is salty in one bite, but it makes the seafood taste to the extreme, which is the most advanced configuration for Ningbo people to treat.
There is also the stink of Ningbo, the most famous of which is the smelly wax gourd in Ningbo. I think that every time Bao Yugang, a businessman from Ningbo Gang, returned to his hometown, there was definitely a stinky melon on the dinner table. Although this stinky food smells a little unacceptable, it tastes very delicious and very magical.
Among snacks, the most famous one is Ningbo Tangyuan. This food is well-known all over the country, but not all dumplings can be crowned with this name. Ningbo's glutinous rice balls often add chopped pork plate oil to the stuffing, which makes them more delicious, which is completely incomparable in other places.
There is also Xikou Melaleuca Cake, which is also very famous, and even has the saying of "the best cake in the world". It's too crispy to eat in one bite, although it's not as good as a thousand layers, but it's hard for you to count it clearly with the naked eye.
1, Tangyuan is one of the famous Han snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was rubbed into balls outside. After being cooked, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.
2. Steamed pork with lotus leaf powder is a famous dish of Han nationality with high reputation. In the late Qing Dynasty, it was said that its name was related to the "Wind and Lotus in Quyuan" of the "Ten Scenes of West Lake". It is made of fresh lotus leaves in Hangzhou at that time, wrapped and steamed fried rice flour and seasoned pork. It is fragrant, fresh, fat, soft, waxy and not greasy, and it is very suitable for appetite in summer.
3. Snow cabbage large yellow croaker, also known as soup yellow croaker, is a famous dish of Han nationality with local characteristics in Ningbo. Large yellow croaker with pickled cabbage is made of large yellow croaker as the main ingredient, supplemented by auxiliary materials such as pickled cabbage, winter bamboo shoots and ginger. The finished product has the characteristics of tender fish and fragrant vegetables, delicious taste and rich nutrition, and is suitable for all ages.
4. Sanxian Banquet Noodles, a traditional Han pasta in Ningbo, Zhejiang Province, is one of the top ten famous spots in Ningbo. Take egg yolk noodles or high-quality white noodles, stir-fry shredded chicken, shredded pork, shredded ham or shredded bamboo shoots to make a cover for later use. After the noodles are cooked, pour the three-silk hijab. It has the characteristics of smooth and soft surface, colorful three-silk, fresh and clean soup and delicious taste.
5. Crystal oil bag is one of the traditional famous points of the Han nationality in Ningbo, Zhejiang Province, and belongs to sweet bag. Slab oil is crystal clear, full of stuffing, sweet and delicious. Its preparation method is that white flour should be selected for the skin wrapped in oil, fermented into dough, added with appropriate amount of edible stone alkali, kneaded evenly, and then picked into agent.
6. Rock sugar soft-shelled turtle is the most famous Han cuisine in Ningbo, Zhejiang. Another nickname of rock sugar soft-shelled turtle is "the best", which was initiated from Zhuangyuan Building in Yongjiang and is one of the top ten famous dishes in Ningbo.
Ningbo cuisine, also known as "Yong Bang Cuisine", is good at cooking seafood, which is fresh and salty, mainly based on steaming, roasting and stewing, and pays attention to freshness, softness, original flavor and strong color. For example, rotten leather bag yellow croaker, small-roasted moss vegetables and fried fresh bamboo shoots with snow vegetables are cheap and delicious. Eating snacks to the Chenghuang Temple is both lively and distinctive. The best place to eat seafood in Xiangshan is Shipu Xinhua Hua Road Seafood Street and Shipu Seafood Corridor. In addition, there are the Gold Coast Hotel (in the Songlanshan seaside resort in Dancheng), the Pearl Hotel in the East China Sea (at the intersection of Xiangshan Port Road and Xinfeng Road), the Donghai Fishing Village Hotel in the Pacific Ocean (in China Fishing Village), the New Sanyuan Hotel in Shipu, the Holiday Inn in Shipu 168 and other seafood hotels.
There are many kinds of snacks with Ningbo flavor, each with its own characteristics. It can be divided into three categories: snacks, cakes and dishes. There are hundreds of kinds of dim sum, such as lard dumpling, egg garden, fermented glutinous rice garden, white sugar cube cake, fleshy steamed bun, sweet sweet soup with eight treasures, fresh meat wonton, shrimp wonton, steamed stuffed bun with three shredded noodles, and so on, and the ones headed by lard dumpling include dragon and phoenix golden dumpling, bean paste rice with eight treasures, lard crisp sugar, fresh meat steamed bun, steamed dumplings, crystal oil bag, fresh meat wonton, three-silk banquet noodles and so on. Cakes include Ning-style cakes, moon cakes, peach cakes, shortcakes, mung bean cakes, sugar cakes, sweet osmanthus fragrans, borneol cakes, moss slices and so on. Dishes include yellow croaker with seaweed, foie gras wrapped in net oil, sea melon seeds, stewed snail, Lou Maoji fragrant dried, roasted loach, vermicelli noodles, beef vermicelli, spiced tofu, and three-north salt fried beans.
Ten famous dishes: soft-shelled turtle with rock sugar, braised eel in pot, yellow croaker with rotted skin, small-roasted laver, golden pheasant with fire, steamed meat with lotus leaf powder, full yellow croaker with color, foie gras wrapped in net oil, yellow croaker's belly and yellow croaker dragged by laver.
Ten famous points: lard soup dumpling, dragon and phoenix golden dumpling, crystal oil bag, bean paste eight-treasure rice, lard foreign crisp cake, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton, wine-brewed dumplings and so on.
Steamed Turtle in Rock Sugar Soup
The top ten famous dishes in Ningbo are soft and waxy, sweet and sour, and have a unique flavor. This dish is a tonic. Turtle is stewed with rock sugar, which has the functions of nourishing yin, regulating middle energizer, tonifying deficiency, benefiting qi and dispelling heat. Allusion: According to legend, more than 100 years ago, there was a small wine shop in Linjiang on the north bank of Ningbo River, and the shopkeeper was famous for burning soft-shelled turtles with rock sugar. The dish he cooked is fragrant, tender, salty and sweet, delicious and unique.
Ningshi cake
Ning-style pastry is a traditional famous spot in Ningbo with a long history, and it is one of the twelve major factions of pastry in China. Ning-style cakes are exquisite in material selection, rich in nutrition, fine in processing and unique in shape, and have the characteristics of crisp, soft and crisp. Their varieties can be divided into dry cakes, moist cakes, sugar partners, oily shrimps, cakes, peach cakes, crisp cakes and moon cakes. In addition to the unique moss slices, moss thousand-layer cakes, and moss moon cakes, there are crispy and sweet porous "Three North" lotus root sugar, Huang Liang-colored iron cakes as small as silver dollars, thin and crisp pieces of powder and hemp, soft and delicious Songhua yellow "Dayou" cakes, and soybean crisp candy with strong soybean flavor.
Ningbo tangtuan
Ningbo Tangtuan, which is famous at home and abroad, began in the Song and Yuan Dynasties and has a history of more than 700 years. Different from northerners, Ningbo people have the traditional custom of getting together and having dumplings on the morning of the Spring Festival. Ningbo dumplings are made of polished white glutinous rice flour with lard, sugar and black sesame powder as fillings. The dumplings are thin and smooth, white as sheep fat, shiny and waxy, but not sticky. Ningbo Tangtuan has the longest history of "Gangya Dog" Tangtuan Store. The original name of "Gangya Dog" is "Jiang Agou". Jiang Agou originally came to Siming Street in Ningbo to open a shop, so he used his own name to make a shop name. Because he can't read, he drew a jar, a duck and a dog on the signboard as marks. This special signboard has aroused people's strong interest, and his dumplings are exquisitely made and cheap, and the business is getting bigger and bigger, becoming a local golden signboard.
Crystal oil bag
Crystal oil bag is a flavor snack with local characteristics of Ningbo. Use the superior flour as the skin, thick pure suet, mixed with white sugar, nuts, melon seeds and candied melon strips as the stuffing. After steaming, it is crystal clear, and when you bite it, there will be a fragrant and hot oil filling overflowing, which is sweet and delicious.