How to Make Spinach and Egg Noodle Soup

Ingredients

Main Ingredients

Spinach

8 stalks

Eggs

Supplementary Ingredients

Noodles

Moderate

Salt

Moderate

Oil

Moderate

Scallion

1 section

Thirteen spices

Measurement

Scented oil

Measurement

Steps

1. Spaghetti, spinach, egg.

2. Beat the egg, cut the green onion into chopped scallions and marinate with a little salt and sesame oil for a while.

3. Wash the spinach and blanch it in boiling water for a minute.

4. Add oil to the pan, and when the oil is hot, add the egg mixture and scramble into tender egg flowers. Then, put it out and leave it for use.

5. Add water in the pot and boil it. After that, put in the noodles and cook on high heat.

6. Cook until the noodles are about 80% cooked, then add the scrambled egg flowers.

7. Add the blanched spinach. Boil again.

8. Turn off the heat and add the pickled scallions, pushing them with a spoon.

9. Serve.

Tips

Spinach picking and washing with hot water, spinach eat more tender and smooth without astringency.

Scallions marinated in salt and sesame oil will make the scallions more flavorful.