Fried noodles is a simple and easy-to-learn Chinese home-cooked dish that not only tastes delicious, but is also simple to make. The key to stir-frying noodles is choosing good noodles and stir-frying techniques. Here are the steps and techniques for making fried noodles.

Ingredients Preparation

The ingredients for stir-fried noodles are very simple, mainly noodles, vegetables and seasonings. You can choose the type of noodles you like, such as wide noodles, thin noodles, dried noodles, etc. Vegetables can be chosen according to personal taste, such as onions, carrots, bean sprouts, green vegetables, etc. Seasonings mainly include salt, soy sauce, cooking wine, chicken essence, etc.

Preparation steps

1. Cook the noodles in boiling water, remove and set aside after cooking.

2. Heat the oil in the pan, add onions, carrots and other vegetables, and stir-fry until the vegetables become soft.

3. Add the cooked noodles and stir-fry evenly.

4. Add appropriate amount of salt, soy sauce, cooking wine, chicken essence and other seasonings, and stir-fry evenly.

5. Add bean sprouts, green vegetables and other vegetables, stir-fry until the vegetables become soft, and then serve.

Tips

1. Add an appropriate amount of salt and oil when cooking noodles to make the noodles taste better.

2. When cooking, you can stir-fry hard vegetables first and then add soft vegetables. This will ensure that the vegetables are evenly cooked.

3. Use appropriate amounts of seasonings, not too much, otherwise it will affect the taste.

4. When frying noodles, do not fry them for too long, otherwise it will affect the taste of the noodles.