Pork heart home practice steps are as follows:

Materials to prepare: pork heart, salt, pepper, light soy sauce, cornstarch, peanut oil, sesame oil, monosodium glutamate (MSG), green onion, ginger, garlic, small red peppers, sugar, soya sauce, cooking wine, oyster sauce and so on.

1, the heart of the pig with water, wash, cut into thin slices, put in water, add wine soak half an hour to deodorize.

2, marinate with salt, pepper, soy sauce, cornstarch, peanut oil, sesame oil, monosodium glutamate for 3-5 minutes.

3, cut more green onion, ginger and garlic, put them into a bowl, then add small red pepper, sugar, consumed oil, salt, monosodium glutamate, cornstarch, soy sauce, sesame oil and water.

4, the pot of hot boiling water, the marinated pork heart into the hot water blanching half a minute, and then into the cut green onion shredded or leek shredded blanched together for half a minute.

5, in the hot water blanching at the same time, another pot, put some oil, and so the oil is hot, the blanched pig heart filtered hot water, in time to stir fry for a few moments in the pot.

6, finally, and then pour the seasoning sauce, stir fry until you can smell the aroma of blanched pork heart, you can get out of the pot.