The main varieties of dandelion are: northeastern dandelion, multi-fractured dandelion, white-edged dandelion, Chinese dandelion, spotted-leaf dandelion, pale-leafed dandelion and other 6 kinds.

1. Northeastern dandelion

Northeastern dandelion is the more common dandelion perennial herbaceous plant of the Asteraceae family, which is named because it is mainly distributed in the northeastern region. The flowers are yellow and the leaves are oblanceolate, with soft hairs on both sides of the blade.

2. Dandelion

The dandelion is mainly distributed in Russia and Xinjiang in mainland China, and grows in the mountains and wet meadows at an altitude of about 3600 meters. The dandelion is better recognized by its sparse, less dense apical fluff.

3. White-rimmed dandelion

White-rimmed dandelion usually grows in the meadow or in the open land, the appearance of white fluffy. It needs a warmer climate to grow and is cultivated in China's Guangdong Province.

4. Chinese dandelion

Chinese dandelion is mainly distributed in the altitude of 300 ~ 2900 meters in the region, slightly wet saline and alkaline land and the field, gravel can grow vigorously. The petioles and veins of its leaves are generally purple, making it easier to recognize.

5. Spotted Dandelion

The spotted dandelion has a stout, dark brown, cylindrical rhizome with dark purple blotches on its leaves. The spotted-leaf dandelion also produces yellow flowers, which are usually in bloom from April to June.

6. Pale Leaf Dandelion

The Pale Leaf Dandelion has gray-green leaves with pale white veins, which gives it its name.