Pumpkin paste 280g glutinous rice flour150g corn flour 75g sugar 40g edible oil 40g.

The method of pumpkin crystal cake

1, pumpkin into mud, take 280 grams.

2. Add sugar, glutinous rice flour and cornstarch into the pumpkin puree and stir well to form a thick paste.

3. Add cooking oil, stir well, pour it into an appropriate container, steam for half an hour, take it out and put it upside down in a bowl, demould and cut into pieces.

Tips

Brush a layer of oil in the container, or pad aluminum foil to make it easy to demould. The bowl should also be coated with oil to prevent sticking when it is reversed. After cooling, cut into pieces and wash with each cut. The amount of sugar can be adjusted according to your own needs, and the amount of pumpkin puree may also be different, because each pumpkin is different.