Raw materials: 500 grams of net cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of ginger.

Practice: Wash the cabbage, dry water. Cut into 1.5 cm wide strips down the length. Then change the knife and cut into 3 cm long section, wash the ginger, cut into thin shreds. Put the frying pan on the fire, put the oil, hot, into the ginger slightly fried, then put into the cabbage, with a high fire fried to half-cooked, add soy sauce, salt can be eaten slightly fried.

2, vinegar cabbage

Raw materials: 300 grams of net cabbage, 30 grams of vegetable oil, 7.5 grams of sesame oil, 15 peppercorns, 4 grams of refined salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch.

Practice: cut the cabbage into elephant eye pieces. Put the oil into the pot, under the pepper frying paste, pick up, put into the cabbage, stir-fry with oil a few times, cooking vinegar, soy sauce, under the sugar, salt, thickening, dripping into the sesame oil out of the pot that is complete.

3, cabbage heart beauty

Raw materials: cabbage heart, heart beauty radish, sugar, vinegar, white sesame.

Practice: cabbage heart shredded, radish rub silk. Add sugar, vinegar, white sesame seeds, and mix together.

4, gold soup cabbage

Raw materials: cabbage, salted egg yolk, chicken juice.

Practice: first remove the leaves from the cabbage, select the heart of the cabbage within three layers. Down into the pot of boiling water for about 1 minute, put into a small wing cup, and then the salted egg yolk and chicken juice sauce can be poured.

5, cabbage stewed tofu

Raw materials: cabbage, tofu, ginger, garlic, scallions, salt.

Practice: cabbage cut into sections, tofu cut blocks. Tofu blanch, remove and drain. The first thing you need to do is to get rid of the tofu and cut the tofu into pieces. The pan hot oil, put ginger, garlic and onion, sautéed, into the tofu slightly fried, add water (or broth) small stew for a while. Add the cabbage and stir-fry for a while, and finally adjust the salt can be.

6, cabbage stewed vermicelli

Raw materials: cabbage, meat (marinated in soy sauce), oil, green onions, ginger, garlic, dry red pepper, sesame sauce, salt.

Practice: boil oil in the pot, when hot, put onion, ginger, garlic, chili pepper stir-fry, put the meat stir-fry to seven mature. Cabbage into the pot, stir fry for a few moments, add water, vermicelli, tofu, cover the pot with a lid, simmer over medium-low heat for 15-20 minutes. Vermicelli become soft, cabbage see cooked, put sesame sauce stir-fry, cover the pot slightly simmer, add salt can be.

7, fragrant hand-tearing cabbage

Raw materials: cabbage 1/4, 3 dried chili peppers, 3 fresh red chili peppers, 1 clove of garlic, 1 tablespoon of cooking wine, 1 tablespoon of white vinegar, 1 tablespoon of sugar, a little salt.

Practice: Tear the cabbage into large pieces with your hands, blanch it in boiling water until it becomes soft, then fish it out and immerse it in cold water. When the cabbage becomes cold, pull out and drain, tear into small pieces. Finely chop the garlic and set aside. Heat oil in a wok. When oil is hot, add chopped chili and garlic. Stir fry the flavor, add the cabbage torn into small slices, pour cooking wine, white vinegar, add fresh red chili, adjust the sugar, add a little salt, stir fry evenly.

8, dipping cabbage

Raw materials: cabbage, salt, Chongqing oil hot pepper.

Practice: first wash the cabbage, put it in boiling water and cook for 2-3 minutes. After that, blanch it in cold water to keep its crispy texture. Sprinkle some salt and mix well to cool. Eat it with hot sauce.

9, clear soup cabbage roll

Raw materials: 500 grams of cabbage, 100 grams of northern bean curd, 60 grams of eggs, 20 grams of soybean flour, 25 grams of peanut oil, 2 grams of pepper, 2 grams of salt.

Practice: with tofu, eggs, pepper, salt, soybean meal into a mush. Wash the cabbage to remove the hard stalks, blanch with boiling water, drain the water. Spread the cabbage, on the top of the tuned soybean flour paste roll wrapped into a roll, on the cage steamed about 5 to 10 minutes. Remove and cut into 1-1.2 cm long short pieces. Add rows into the steaming bowl, and then into the cage steamed, turn buckle into the soup bowl, add the soup is complete.

10, potato cabbage soup

Raw materials: two potatoes, hand-torn cabbage leaves a plate, a section of green onion.

Practice: potato peeling, cut into small thumb thick potato strips, rinse and drain spare. Take the head of cabbage, hand torn into slices, onion shredded spare. When the oil is hot, add the green onions and stir-fry until light brown, then pick up the green onions. Add the potato strips and stir-fry over medium heat until the potatoes are browned and soft. Add hot water, boil over high heat, reduce heat and simmer until soup thickens. Add cabbage leaves and continue to simmer until cabbage and potatoes are soft. Season with moderate salt, out of the pot can be.

11, sweet and sour cabbage ding

Raw materials: 300 grams of cabbage, salt, sugar, white vinegar, dry chili, ginger, pepper, peanut oil.

Practice: the cabbage to the old leaves diced; ginger shredded; dried chili pepper shredded. Take a basin, put the cabbage, salt a little, marinate for about 20 minutes, squeeze out the water, cabbage diced in another net basin. Place the pot on the fire, inject a little water, put white vinegar, sugar, into the sweet and sour sauce, poured on the diced cabbage, mix well, on the ginger, dried chili pepper. Wash and heat the pot, put peanut oil; put pepper fried incense, pepper fishing out without, while hot pepper oil poured on the pepper and ginger, then mix well, you can plate on the table.

12, fish cabbage

Raw materials: 250 grams of cabbage, 30 grams of oil, 10 grams of soy sauce, 8 grams of vinegar, 6 grams of sugar, 3 grams of starch, 5 grams of cooking wine, 5 grams of green onions, 3 grams of ginger, 3 grams of garlic, 4 grams of soybean chili sauce.

Practice: with the cabbage tender gang, washed and cut into the side of about 1 cm diamond; green onions, ginger, garlic are cut into mince, add a little water in moderation, mix well. Soy sauce, vinegar, sugar, starch, cooking wine, green onions, ginger, garlic in a bowl, add some water, mix well. Stir frying pan on the fire, put the base oil, add the soybean chili sauce slightly stir-fried; put the cabbage, stirring constantly, so that each piece of the main ingredients are evenly heated, to be cooked, pour the adjusted juice into the pan (can be divided into several times), stirring evenly, you can get out of the pan on the plate.

13, Shiitake mushrooms burned cabbage

Raw materials: 200 grams of cabbage, 3 grams of dried shiitake mushrooms, 5 grams of salt, 10 grams of lard.

Practice: soak mushrooms in warm water, remove the tip and wash; cabbage washed and cut into 3.5 cm section. Boil the oil hot, put the cabbage fried until half-cooked, then salt, mushrooms into, add some broth or water, cover the pot and burn it to become.

14, chestnut cabbage

Raw materials: 100 grams of chestnuts, 300 grams of cabbage, 25 grams of lard, 10 grams of soy sauce, 2 grams of salt, 5 grams of cooking wine, 5 grams of sugar, 10 grams of water starch, 2 grams of green onion, a little ginger water, 500 grams of vegetable oil.

Practice: remove the root of the cabbage to help, a broken in half, cut into 7 cm long, 1 cm wide cabbage strips (the root of the cabbage should be cut vertically a few knives to make the whole heart of the cabbage is connected), each chestnut with scissors to cut a cross small mouth, put into the pot to cook. Fish out of the skin, chestnut kernel all two halves. Vegetable oil into the pot, hot, into the cabbage slightly fried and fished out, control the oil. Lard in the pot, hot, with chopped onion choking pot, into the soup, soy sauce, cooking wine, sugar, salt, cabbage, chestnuts, boiling, moved to a slight fire on the burner for 2 to 3 minutes, so that part of the soup, chestnuts have been stewed, thickening with water starch, dripping with oil that is completed.

15, sesame sauce cabbage

Raw materials: cabbage 500 grams, 75 grams of fresh hawthorn, 4 teaspoons of refined salt, 75 grams of sesame sauce, 100 grams of sugar, 25 grams of cold chicken broth.

Practice: take the cabbage core wash clean, shake off the water, cut into thin julienne, add a little salt and knead a little, pickle out the water and then squeeze dry, put into a large bowl standby. Hawthorn washed clean, first cut and peeled off the core, and then batch into thin slices, placed on one side of the cabbage shredded bowl, sprinkled with about 100 grams of sugar. Take a small bowl and put sesame paste, add 25 grams of cold chicken broth, melt into sesame sauce. Shredded cabbage into a leaf-shaped bowl, iterated hawthorn slices, drizzled with sesame sauce.

16, cabbage buckle shrimp

Raw materials: 750 grams of cabbage, 150 grams of dried shrimp, 1 large mushroom, 3 teaspoons of refined salt, soy sauce, cooking wine 0.5 tablespoons each, sesame oil, pepper 1 teaspoon each, 1 piece of ginger, 10 grams of green onion, 3 teaspoons of cornstarch, 1 tablespoon of lard.

Practice: Soak the prawns in wet water, slice them in half with a knife, remove the sandy threads and wash them. Cabbage washed and cut long strips, blanch with boiling water, drain. Pan oil burned thirty percent hot, ginger, green onions under the pot burst incense, enlarged shrimp, cooking wine, soy sauce, soup, refined salt fried. Mushroom soak clean, remove the tip, placed in the bottom of the bowl, shrimp neatly arranged in the bowl side, cabbage in a bowl, the pot of juice poured in the bowl, steamed for 15 minutes, the next drawer decanting the original soup buckle in the dish. Original soup in the pot to boil, hook starch thin gravy, sprinkle pepper, sesame oil poured on the dish.

17, meat burned cabbage

Raw materials: net cabbage gang 250 grams, 10 grams of garlic, 25 grams of fat and lean meat, 25 grams of lard, 15 grams of soy sauce, 2 grams of refined salt, 5 grams of water starch, 50 grams of water, green onions, ginger, garlic a little.

Practice: cut the cabbage into 5 cm long and 1.5 cm wide domino block. Garlic yellow cut into 3 cm long segment. Lard into the pot, put down the meat slices braided fried newborns, put onions, ginger, garlic, soy sauce, salt, depending on the meat color into the cabbage to continue to stir-fry, to be cabbage out of the water, and then add 50 grams of water, thickening the sauce after the pot is thickened with garlic, cooking wine stir-fry uniformly that is into.

18, fried cabbage box

Raw materials: cabbage gang, pork, green onions, ginger, salt, egg white, sesame oil, pepper water. Flour

Practice: put the pork into a bowl of puree, add green onions, ginger, refined salt, egg white (half), sesame oil, pepper water, stir well into the filling. The cabbage gang with a knife cut into several hinge pieces, the meat filling smeared in the hinge pieces, one by one dipped in flour. Put the egg whites (two and a half) into a bowl, add the dry starch and stir well into egg white paste. Pan into the oil to five or six mature, use chopsticks to clip the cabbage box hanging well egg white paste, one by one into the pot, with the oil into a golden brown when fishing out sprinkled with pepper salt that is.