2
Put the boiled ribs into the pot
3
Then add soy sauce and salt to taste
4
One box of sesame powder
5
Put it into a bowl, add two spoons of oil and water and mix it
6
Put the boiled ribs in.
8
After the ribs become golden brown in color, they can be picked up and put on a plate
9
Eating one and wanting to eat another one of the deep-fried ribs is finished! Is not it very easy? If you like it, you should try it!
Ingredients
Pork Ribs
All Ingredients
One Rib
Egg Whites
One Egg White
Soy Sauce
One Tablespoon
Vinegar
One Tablespoon
Sugar
One Tablespoon
Expand All Ingredients
To make this dish, you will need to add the following ingredients to the recipe. Directions
Buy fresh spare ribs, soak off the blood, add various seasonings and marinate for a while
1/5 Buy fresh spare ribs, soak off the blood, add various seasonings and marinate for a while
Pour off the marinade seasoning water, add the appropriate amount of cornstarch and stir well
2/5 Pour off the marinade seasoning water, add the appropriate amount of cornstarch and stir well
Heat up the wok. Pour in the appropriate amount of vegetable oil
3/5 After the pot is heated, pour in the appropriate amount of vegetable oil
Control the excess water and then pour the ribs into the pot to start frying, at this moment pay attention to good protection to prevent the oil star splattering!
4/5 Control off the excess water after the ribs into the pot to start frying, at this moment pay attention to good protection, in order to prevent the splash of oil!
The fire according to the color of the ribs adjusted independently, to the discoloration of the pot, filter oil, plate can be!
5/5 Adjust the heat according to the color of the ribs, then remove from the pan, strain the oil and plate!
5/5