Main ingredient: 600 grams of black goat meat. Seasonings: 3 grams of cinnamon, 2 grams of star anise, 3 grams of bean paste, 5 grams of whole dried peppers, 10 grams of garlic cloves, 10 grams of ginger, 10 grams of scallions, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 50 grams of salad oil, 7 grams of cooking wine, 6 grams of soy sauce, 2 grams of pepper.

Practice:

1, black goat meat cut into strips, blanch water for use.

2, frying pan bottom oil, into the mutton strips stir fry, while frying cooking wine, into the garlic cloves, ginger, cinnamon, star anise, the whole dry pepper, into the soy sauce, soy sauce, stirring incense on high heat, add broth, salt, change to simmer for 10 minutes out of the pot, put pepper, monosodium glutamate, scallions can be.

Small fried black goat? Ingredients:

Main ingredient: 350 grams of kid goat meat, 50 grams of fresh red bell pepper, 80 grams of parsley. Seasonings: 75 grams of tea oil, 20 grams of sesame oil, 15 grams of cooking wine, 15 grams of Aroma Granny's Hot Sauce, 5 grams of refined salt, 3 grams of chicken essence, 3 grams of dry starch, 2 grams of soy sauce.

Practice:

1, cilantro washed and drained in the bottom of the plate.

2, fresh red pepper washed, de-tipped and cut into rings. Lamb scraped clean, cut into 6 cm long, 0.3 cm wide silk with skin, put into a bowl with salt, cooking wine, soy sauce marinade for 10 minutes, add dry starch slightly scratch.

3, frying pan on the fire put the oil to seventy percent heat, put the hot sauce on high heat sautéed incense, under the mutton, chicken stir fry on high heat quickly (about 40 seconds) to taste, dripping sesame oil mixing and stir frying evenly, covered in parsley that is.

Black goat burdock casserole? Ingredients:

Lamb, burdock, ginger, water, salt, chopped green onion

Practice:

1.Mutton chopped pieces of flying water to remove blood foam.

2. Add peeled and chopped burdock, old ginger slices, add enough water. Big inflammation boil after turning small inflammation slow cook two to three hours, until the soup color white can be.

3. When serving out of the pot, adjust the salt, sprinkle green onion.

Tips:

PS. Soup stewed to half, can be adjusted to a little salt, which can make the mutton more flavorful and delicious.