How to do scrambled eggs with garlic, tender and crisp, more flavorful than meat?

Garlic is most people are very love to eat a kind of vegetables, everyone is most familiar with the way to think of non-garlic scrambled eggs belongs to, in addition, there are garlic fried shredded pork, bacon fried garlic, mixed gazpacho hands garlic these, characterized by: tender and crisp, nutritional, rich aroma, in short, like it, no matter how to do are delicious! Those who do not like it, will always be indifferent.

Good point in the production of garlic scrambled eggs, but also continue to add into several hot pot side dishes, for example: white mushrooms and fungus is two kinds of matching work frequency is particularly high hot pot side dishes, the front of a tasty, the back of a soft and crunchy, they fully absorbed the unique aroma of the egg crumbles, the taste becomes unusually delicious, some times, than put meat also need to incense, think of people who ate it all is! will feel y, the same, but also the same never get tired of eating home-cooked stir-fry.

Food seasoning: garlic moss, fungus, raw eggs, salt, monosodium glutamate, thirteen spices, oil consumption, soy sauce, soy sauce king, white jade mushrooms. Production process:

Step 1

First of all, go to the market to choose 1 fresh garlic clover, and 1 a white jade mushrooms, clean them up, first of all, the front of a kind of knife cut into small short strips, and then the back of a kind of disconnect the root of the root, and then tear them in half, so that easy to taste, in addition, in advance, to prepare the right amount of black fungus, in advance, they will be put into the warm water soften.

Step 2

In addition, prepare a clean empty bowl in advance, we come together to blend an easy to use sauce, first to the bowl into 1 tablespoon of oil, 1 tablespoon of soy sauce, and a little bit of soy sauce king, and then put a little salt, monosodium glutamate, thirteen spices seasoning, they are sufficiently mixed well, put aside to set aside.

Step 3

Bring a pot of boiling water to a boil, and when the water is slightly bubbling, pour the white mushrooms and fungus into the boiling water, blanch for 1 minute, drain, and then set aside again. After blanching, add the garlic clover, blanch until the color changes and then remove from the water (if you have a strong enough fire point at home, you can skip this process).

Fourth step

Start a pot of boiling oil, oil is hot, will be sufficient to stir the egg liquid to the boiling oil, fried, fried, independent of the plate reserved, another pot, add some oil, oil burning, pour into the garlic moss, stir fry them to the raw, and then into the white mushrooms and fungus, quickly stir fry evenly, and then pour into the just fried egg crumbles.

Fifth step

Finally, and then before the deployment of a little bit of sauce pour down the pot, fierce fire quickly stir-fried for a few moments, you can plate on the dish, life version of the garlic moss scrambled eggs to do, characterized by: tender and crispy, fresh and flavorful, extremely under the rice dishes of a home cooked stir-fry, not only easy to do, and has a wealth of nutritional value to ensure that adults and children love to eat.