Question 2: bubble wine What to put on the body? Drinking alcohol will hurt the body, be careful not to drink excessively, excessive drinking is very harmful to the body. Wine, then choose a wide range of materials, you can use Chinese herbs to make wine, such as, Chinese wolfberry, ginseng, angelica, etc., these wines can have a very good health care, you can also use snakes, soft-shelled turtles, centipedes, etc. to make wine, this kind of wine can treat some diseases, for the pain caused by the disease to be able to effectively eliminate, but do not overdrinking, medicinal wines, the same, you need to be moderate to be able to do so!
Plant-based herbs bubble wine is the most secure
If you take it internally, it is recommended that you try to use common plant-based herbs, choose a variety of herbs bubble wine, be sure to configure the prescription according to the traditional Chinese medicine practitioner, do not randomly bubble.
Medicinal wine therapy
1, qi and blood double tonic medicinal wine
Ingredients: Longan meat 20 grams, 10 grams of ginseng, Angelica sinensis 10 grams, 10 grams of wolfberry, 10 grams of cinnamon, 10 grams of Atractylodes macrocephala, cooked rhizome 10 grams, 20 grams of hyssop, 1000 ml of yellow wine.
Preparation: blend the above herbs into 1000 ml of yellow wine, soak for a month to drink.
Functions: ginseng replenishes qi, longan meat, wolfberry, angelica, ripe ground replenishes blood, so this wine has the effect of replenishing both qi and blood.
2, tonifying qi and aphrodisiac medicinal wine
Ingredients: 20 grams of ginseng, 10 grams of Radix et Rhizoma Ginseng, 20 grams of Morinda citrifolia, 20 grams of Horny Goat Weed, 10 grams of antler, 10 grams of Cordyceps sinensis, 10 grams of Cistanchis, 1000 milliliters of rice wine.
Effect: This formula has the effect of warming the kidneys and strengthening the yang, filling the essence and replenishing the qi, strengthening the bones and resisting the decline, which can prevent impotence, lumbar and knee soreness and weakness.
3, kidney wine
Ingredients: 30 grams of dodder, 60 grams of wolfberry, 30 grams of schizandra, 1000 milliliters of white wine.
Usage: Soak all the herbs in white wine, sealed for twenty to thirty days to drink, twice a day, 10-20 ml each time.
Effect: Cuscuta, wolfberry nourishes the liver and kidney, schizandra nourishes the kidney and warms the essence, and the three medicines are combined and soaked in liquor to enhance the nourishing effect.
Precautions:
1, the wine has a violent upward, outward dispersion and other characteristics, can assist the rapid diffusion of medicinal properties distributed. Experts remind that drinking medicinal wine should be poured out the required dose to drink, never directly to the mouth of the bottle, in order to prevent improper dosage or contamination of the bottle.
2, if the use of medicinal wine to treat the disease, after the disease is cured must stop taking; drinking medicinal wine should be prohibited after taking other drugs, especially Western medicine, such as the need to take medication at least 24 hours apart; kudzu flowers, green beans, etc. shall not be consumed after drinking, so as not to eliminate the efficacy of medicinal wine.
3, duodenal ulcer, cardiovascular disease, yellow bile hepatitis, dementia, hypertension, dermatology, renal disease, diabetes, epilepsy, coughing, Yin deficiency and blood heat and other patients are prohibited to drink, the use of drugs during the sudden acute illness should also be suspended.
Question 3: What materials are needed to make medicinal wine ginseng antler antler goji berries hippocampus snake All of these are to replenish the gas and tonify the kidney if your body is not too weak to suggest two days of a small cup in order to prevent the rise of the fire of the medicinal wine production methods are varied, there are distillation, hot extraction method, dilution method, cold immersion, etc., the homemade home-made medicinal wine is subject to the limitations of the conditions, it is appropriate to take the cold immersion method. The price of commercially available medicinal wines is generally more expensive. If you make it at home, not only is it inexpensive, but you can also adapt the recipe according to your own needs, so it is more suitable. Cold maceration is the direct maceration of herbs with white wine. First take a can be closed, clean large mouth glass bottle or porcelain jar, porcelain altar, the herbs will be sliced and washed, drained, or beaten into a coarse powder into the container, add white wine, add the amount of wine is about 10 times the weight of the herbs up and down. If you are using food herbs to make wine, the amount of wine added is only 5 times the weight. Shake the liquor well after adding the herbs, seal the mouth of the bottle or altar, and keep it in a cool place away from light. During the soaking period, the container should be shaken or the herbs stirred frequently, so that the white wine can fully moisten the herbs, the soaking time should be at least 14 days or more, and some herbs can be soaked for several months or 1 year. If the prescription is more flavorful, one immersion is not complete, can be divided into two or more immersion, but each time the amount of wine should be calculated, not too much, the total amount of white wine should be the same. If the approach of multiple immersion is taken, the wine should be used in small quantities several times until the color of the immersed medicinal wine becomes lighter, which indicates that the extraction of the drug components is more complete. Soaking medicinal wine, it is best to use 55-60 degrees of high-quality white wine, can not use ethanol (alcohol) soaking, banned non-medicinal ethanol, because of which there are substances harmful to health. Inferior white wine can not be used, methanol residual high, brewing raw materials complex composition, it is difficult to ensure the quality of medicinal wine. There are many varieties of home brewed medicinal wines, such as ginseng wine, ginseng antler wine, ginseng astragalus wine, deer antler wine, ginseng wine, safflower wine, eucommia wine, wolfberry wine, hawthorn wine, mulberry wine, orange wave wine, papaya wine, ouzo wine, etc., all of which can be weighed and brewed according to a certain ratio, and the dosage should be followed by the doctor's prescription. Home-made medicinal wine method is simple and easy to use, can be prepared according to the amount needed, but not all of the traditional Chinese medicine can be soaked in wine, for example, containing water-soluble active ingredients of traditional Chinese medicine is not suitable for wine to soak. There is another point, that is, the role of intense or toxic Chinese medicine, such as Sichuan Wu, Cao Wu, epiphyllum, poisonous insects, etc., can not be casually prepared medicinal wine. These drugs have strict, standardized requirements for infusion, which must be operated by a professional herbalist. In addition to understanding the scope of application and contraindications of medicinal wines, you should also familiarize yourself with the role of medicinal wines and choose the appropriate medicinal wines.
Question 4: What is the best way to make wine?
There are many people who make medicinal wine at home in winter, because it is convenient to make and save. But if the herbs are not selected properly will affect the efficacy, and even produce toxicity.
First: the role of medicinal wine:
The medicinal wine contains the double effect of wine and drugs, but mainly for medicinal purposes.
The wine itself also has the role of medicine; moreover, the wine can dissolve all the fat-soluble and water-soluble active ingredients in the medicinal herbs, which improves the efficacy of the medicine to a large extent. Wine and medicine can improve each other's effect. If the medicine alone can exert three points of medicinal power, it can reach six to eight points in medicinal wine. And after mixing wine and medicine, the strength of the wine will increase, if you can usually drink half a cup of wine, for medicinal wine, you can only drink a mouthful.
Second: the choice of herbs:
According to the different nature of the herbs contained therein, medicinal wines can be divided into animal medicinal wines, plant medicinal wines, animal and plant medicinal wines, as well as mineral medicinal wines.
Commonly used herbs include ginseng, snake, wolfberry, antler velvet, deer whip, cordyceps, American ginseng, and so on.
The best wine to use is white wine (Lao Bai Gan), and the herbs are whole or sliced.
Different wines have little effect on the efficacy, and the degree and odor of the wine is generally selected according to personal preference. A small amount of alcohol can choose about 38 degrees of low wine; a large amount of alcohol can choose about 52 degrees of high wine. Qu wine is usually not chosen because it is made of fermented wine curds, and the aroma of the curds contained in the wine curds will be mixed with the odor of the medicine, resulting in a strange odor that makes people smell uncomfortable. Usually choose more old white or yellow wine, mixed with herbs with a light odor and attractive aroma.
The advantage of white wine is that it is not easily deteriorated and stored for a long time. However, in the south, fruit wines are occasionally used to make medicinal wines, which have less alcohol content and are *** smaller for the human body. When using fruit wine to make it, it is usually made by the boiling and lifting method - after the herbs are boiled, the dregs are removed, and an appropriate amount of the liquid is blended into the fruit wine for drinking.
The herbs can be put in whole, or cut into 3-5 mm tablets or segments, but are rarely ground into granules. This is because granules tend to cloud the liquid, the transmittance is not good, and granular drugs dissolve quickly and in large concentrations. Unless the need for rapid dissolution of the person, only to use large pieces of granules.
The containers for medicinal liquors are mostly glass bottles with ground mouths, which are easy to seal and prevent the oxidation of medicines. Dark-colored bottles are best, and if you use clear bottles, be careful not to expose them to direct sunlight. There are also rules for matching the ratio of medicine and wine. Generally speaking, the soaked herbs account for about 1/3 of the volume of all the medicinal wine.
Third: the amount of drinking medicinal wine:
Drinking one and a half at a time
The medicinal herbs are soaked into the wine, stored at room temperature indoors, but pay attention to the airtight, protected from the light, and shaken a few times a day, which is known as the "cold immersion method", is the most commonly used. This is called the "cold soaking method" and is the most commonly used. There is also the "hot boiling method", in which herbs are heated and boiled in wine, which can warm the yang and relieve the epidermis. However, this method of wine volatilization, so that the degree of low, not suitable for long-term preservation, so it is only suitable for short-term use.
When the color of the medicinal wine is no longer deepened, indicating that the active ingredients of the drug has stopped oozing out, the concentration of the medicinal wine has reached the maximum, it can be taken. Generally speaking, animal-based medicinal wines are soaked for 1 to 2 weeks before they can be taken, while plant-based medicinal wines can be taken in 3 to 5 days. Some valuable medicinal herbs, can be repeated soaking, from drinking all before there is still 1 inch of liquid high again renewed into the new wine to continue to soak.
Once the following conditions occur, do not take, such as cloudy texture of the wine, flocculent obvious, dark color, the surface of a layer of oily film, the taste of the wine to light, there is a very obvious taste of rancidity, and so on.
When drinking, drink one or two to one and a half each time. Those who are not good at drinking can mix the medicinal wine in yellow wine or cold boiled water and drink according to the amount. There is no limit to the amount of time you can take tonic medicinal wines; while therapeutic medicinal wines, it is best not to use them on an empty stomach or during meals; and tranquilizing medicinal wines are suitable for taking 1 to 2 hours before bedtime.
For example: "wind pain medicinal wine":
Main ingredients: Ding Gong Teng 19.2 kg, Angelica dahurica 1.6 kg, Wu Jia Pi 1.2 kg, Ephedra 3.2 kg, Artemisia annua 1.6 kg, Angelica sinensis 1 kg, Cinnamon twig 1.6 kg, Cuminum cuminum 1.2 kg, Rhizoma Ligustici chuanxiong 1 kg, Wilsonia serrata 1.6 kg, Fructus Pseudostemonium 1.2 kg, Jian Jian Gardenia 1 kg, Qianghuai 1 kg, Fenugreek 1 kg. Jian gardenia 1 kg Qiang Wu 1.2 kg Duan Wu 1.2 kg White wine (50°) 192 kg.
Method:
Firstly, mix the above 15 flavors of medicine, except white wine, then add white wine to seal impregnation, 45 days in summer and autumn, 60 days in spring and winter, filter the supernatant, press the dregs of the medicine, squeeze out the liquid and the immersion of the liquid merge, leave it to stand for 4 days, and filtered to be obtained.
Method of use Oral, the usual amount of 15 ml each time, 3 times a day.
Functions:
Expels wind, disperses cold and relieves pain. For wind-dampness and cold paralysis, numbness of the limbs, ...... >>
Question 5: mulberry bubble children how to soak wine to put some what There is water to rinse and dry, and then put after the bottle, and then pour white wine on it.
Question six: what herbs are generally used to make wine, how to soak? China's ethnic minorities have their own long tradition of folk medicine and medical care, which is rich in the preparation of wine is one of its important components, they use the wine can "line of medicine, face, slow aging," the characteristics of the medicine into the wine to wine lead to medicine, cure the disease and prolong life. At the beginning of the Ming Dynasty, pharmacologist Lan Mao absorbed the rich medical culture of ethnic minorities, compiled a unique local and national characteristics of the pharmacological monograph "Yunnan Materia Medica". In this than Li Shizhen, "Compendium of Materia Medica" also a century and a half earlier in the masterpiece, Lan Mao in-depth discussion of the principles and methods of wine line of medicine, recorded a large number of preparation of wine medicine prescription, secret recipe.
The preparation of alcohol by ethnic minorities is varied and rich in diversity. There are medicines prepared with roots and blocks, such as western Yunnan Tianma wine. Poria wine in the Mourning Mountain area, Diannan panax ginseng wine, northwestern Yunnan Cordyceps wine, etc.; there are plant fruit preparation, such as papaya wine, mulberry wine, plum wine, olive wine, etc.; there are plant rods and stems into the wine, such as ginseng wine, Gum orchid wine, parasitic grass wine; there are animal bones, gallbladder, eggs and other into the wine, such as Tiger Bone Wine, bear gallbladder wine, eggs, wine, chicken and white wind; there are minerals into the wine, such as wheaten stone wine.
According to the efficacy points, ethnic minorities have two major types of prepared wine: health care prepared wine and medicinal prepared wine. Among them, there are many kinds of health care prepared wine, with wide range of uses, accounting for the majority of prepared wine.
Prickly Pear Wine The prickly pear wine brewed by the Buyi people in Guizhou is famous in China and abroad. The brewing method of prickly pear wine is: after harvesting japonica rice in the fall of each year, the prickly pear fruit is collected and dried in the sun. Then use glutinous rice to brew wine, wine in a large altar, and then the prickly pear into the altar to soak. After a month (the longer the soaking time, the better), the wine is ready. The wine is yellow, fragrant and delicious, about twelve degrees, not easy to get drunk.
Yanglin Fat Wine Yanglin Fat Wine is a well-known traditional wine at home and abroad, named after the place of origin. Yanglin town is located in the central part of Yunnan Province, Songming County, Yanglin Lake, as early as in the early Ming Dynasty has been a collection of merchants, industrial and commercial prosperity, brewing industry is particularly developed, the end of the fall harvest every year, Yanglin Lake, Yulong River, hundreds of stoves, thousands of villages brewing, presenting a faction of the "song of the early rice," "Taiping village wine*" prosperous scene. "The traditional brewing techniques and the richness of the Traditional brewing techniques and rich knowledge of pharmacology are the solid foundation for the success of Yanglin fat wine. At the end of the Qing Dynasty, Chen Ding, the owner of Yanglin Brewing, set up the "Yubao No." Brewing Workshop, which drew on Lan Mao's "Yunnan Materia Medica" in the eighteen-party process of brewing water wine, and used home-brewed, pure-grain, small-quart wine as the base for the wine, and soaked in more than 10 kinds of Chinese herbs such as ginseng, jujube, tangerine peel, round flesh, jujube and other herbs, and at the same time, added the appropriate amount of honey, sucrose, pea tips, and bamboo leaves, which were carefully prepared. Preparation. Through a long period of exploration and practice, in the sixth year of the Qing Guangxu period (1880 AD), a kind of prepared wine with the color of jade, bright and transparent, and the aroma of medicine and wine blended into one was introduced to the market. This wine is mellow and sweet, the aftertaste is timeless, with a stomach and spleen, harmonize the internal organs, blood and fitness effects, the founder of the Chen Ding named it "Yanglin fat wine.
Egg Wine During festivals and when guests are at their doorsteps, Yi egg wine is a kind of health-care prepared wine with strong local and national characteristics. The preparation method of Yi egg wine is as follows:
1. Prepare the ingredients: 40O-45" pure grain liquor, ginger, strawberry, pepper, eggs, sugar, etc. The ratio of each ingredient is as follows: if you want to make egg wine, you need to use the following ingredients: ginger, strawberry, pepper, eggs and sugar. The ratio of the use of various raw materials is: if the production of 10 kilograms of egg wine, with ginger 1 male two, pepper 0.15 male two, 3 kilograms of sugar, eggs 5.
2, cooking wine. First put the grasshopper in the fire in the second roasted, mashed, ginger washed, peeled, pounded flat. Prepared fruits, ginger and white wine at the same time in the pot, warm fire will be boiled wine, add sugar; sugar completely melted, remove the bottom of the pot of fire, but keep the residual heat; fishing out ginger and fruits crushed fast, will be blended with the egg, in a thin line slowly into the pot of wine, and at the same time, quickly stir the wine, and finally sprinkle pepper can be consumed.
The genuine Yi Family Egg Wine is served in a bowl with a warm aftertaste and a rich aroma, the eggs are silky, the egg white is white as silk, the egg gold is brilliant and pleasing to the eye, and the aftertaste is warm in the mouth, refreshing the mind and driving away wind and dampness. Festival period, a bowl of steaming egg wine baked out of the program of peace and warmth; guests at the door, a bowl of fragrant egg wine shows the Yi people's sincerity and enthusiasm.
Pickled Wine The Pickled Wine of the Miao people in Guizhou is also known as '"Prickly Pear Wine". With the general preparation of wine is different from the wine base used in soaking wine is not distilled wine, but even with the dregs of the juice of the water wine that is fermented wine. Its production method is: first with glutinous rice into glutinous rice wine, and then the prickly pear fruit dried into a cloth bag, placed in the wine altar fixed soak. Under the cellar 3 months later, take out the prickly pear residue, that is. Bubble wine color amber, taste and smell, help digestion, stomach, blood and other effects.
Pine ling wine Pine ling wine is full ...... >>
Question 7: What should be put in the soaking body tonic medicinal wine Recipe and use of commonly used medicinal wine at home 1. tonic qi and blood wine Ginseng 33 grams, astragalus 25 grams, angelica body 20 grams, Longan meat 60 grams, Chuanxiong 15 grams, 45 grams of ripe ground. Soak in 50 degree rice wine for 1 month. Functions and Usage: Suitable for weak qi and blood, pale and lusterless face, weakness, or scanty and pale menstruation, late menstruation. Take 10~20 ml each time. Those who are not good at drinking wine can drink this wine in soup. Or use this wine to stew chicken, the effect is also good. Contraindication: not to be taken for cold and fever, ulcer disease, respiratory disease and liver disease. 2. Strengthen the waist and tonify the kidney wine 60 grams of Morinda citrifolia, 45 grams of Cistanches, 33 grams of Sichuan Cortex, 25 grams of ginseng, 18 grams of antler slices, mealybugs 1 pair of mealybugs, 30 grams of Sichuan Sequence, 15 grams of bone marrow, 75 grams of rock sugar, 50 degrees of rice wine, 1 kilogram. Soak for 1 month. Functions and Usage: Strengthening the yang, strengthening the waist and tonifying the kidneys, applicable to men with soreness and weakness of the waist and knees, impotence; also used for women *** apathy, low blood pressure, lumbago and weakness. Each time you take 10-20 ml. Contraindications: Same as above. Do not drink in patients with high blood pressure. 3. Blood stasis wine Tianqi (that is, Panax quinquefolius) 85 grams (broken or sliced), 25 grams of Angelica sinensis, 33 grams of Sichuan sequestrum, 28 grams of sumac, 30 grams of Rhizoma Ligustici Chuanxiong, 18 grams of safflower, 35 grams of Yanhuisuo, 15 grams of adenosine, 70 grams of rock sugar, 50 degrees of rice wine 1 kilogram. Soak for 1 month. Functions and Usage: Promoting blood circulation, removing blood stasis and relieving pain, applicable to old injury from bruises, muscle and tendon pain. Take 10~15ml each time. It can also be applied externally to the affected area. Contraindications: Same as above. 4. Wine for dispelling wind and activating collaterals 90g of White Snake, 32g of Rhizoma Ligustici Chuanxiong, 20g of Chuanmuqua, 25g each of Jianghou and Duhou, 40g of Qianlianjian, 18g of Chuanwu, 28g of Gentiana Macrophyllae, 45g of Chuan Niu Knee, 50g of Semi-fontainejo, 100g of Rock Sugar, 1.5kg of 50-degree Rice Wine, soaked for 1 month. Functions and Usage: Dispelling wind and activating blood circulation, activating blood circulation and relieving pain, suitable for chronic rheumatism and musculoskeletal pain, and the pain occurs mostly in cold and wet weather. Take 2~3 times a day, 10~15 ml each time. It can also be applied externally to the affected area. Contraindications: Same as above. This medicinal wine contains Chuanwu and should not be consumed in excess. 5. Wine for Nourishing Body Goji 90g, Huangjing 65g, Astragalus 32g, Angelica sinensis 28g, Cordyceps 38g, Longan 60g, Ginseng 25g. 1.5kg of 50-degree rice wine, soaked for 1 month. Functions: tonifying qi and blood, nourishing the body and benefiting life, it is a mild fitness wine, which can make one's face red and glossy. Take it once a day in the morning and evening, the amount should not be more than 30 ml each time, and 10~15 ml is better for the elderly. Contraindications: same as above. 6. External bruise wine 10 grams of raw Chuanwu, 10 grams of raw Caowu, 15 grams of amphorae, 20 grams of camphor, 18 grams of rhubarb, 17 grams of borneol, 12 grams of fine Xin, 32 grams of hematoxylin, 60% alcohol 1.5 kilograms, soaked for 1 month. Functions: Promoting blood circulation and dispersing blood stasis, relieving tendons and relieving pain. Apply externally on the painful area 3~5 times a day. Avoid applying on broken skin. It is forbidden to take it internally.
Question 8: What is the best wine for brewing? Nowadays, the wine has been into the thousands of households, we use Chinese herbs to make wine, used to health, or deal with a variety of diseases, has long been commonplace. However, many people in the bubble wine, and do not understand the professional knowledge, follow the feeling, resulting in bubble wine is not ideal, waste of wine and herbs, not to mention, serious may also bring harm to the body.
So, when brewing wine, in the end, what wine is good?
Below, I talk to you from a professional point of view and the doorway.
First, soak the wine must choose the real pure grain wine
Recently, the media reported one after another, 70% of the white wine on the market is edible alcohol + spices + sweetener + water blended, many of the wine is pure grain brewing is the edible alcohol blended into the edible alcohol blended into the edible alcohol blended into the wine and soak the wine with the pure grain wine soak wine has the biggest difference is that the pure grain brewing wine is a natural fermentation brewing, containing a variety of natural substances beneficial to the human body and the environment, the wine is a good choice, but also a good choice. Containing a variety of natural substances beneficial to the human body, and these naturally occurring substances will react with the herbs, so that will produce a magical health care medical effects, and the edible alcohol blended wine itself to add ingredients to the human body is not very good, and will affect the efficacy of destroying the medicinal herbs, so the choice of soaking is very important to accidentally choose the alcohol blended wine when soaking, and then the good medicinal herbs will also be greatly discounted, and even play a counterproductive role! This, soak the wine must choose pure grain brewing wine, good herbs with good wine, in order to achieve the maximum efficacy of the wine, this no-additive pure grain wine in the market is not good to find, here, I recommend to you a I have been using the Valley Nutritional Wellness pure grain wine, only the real pure grain brewing wine in order to achieve the maximum efficacy of the wine.
Second, how many degrees of wine?
(2) degree: concoctions of medicinal wine is generally used in the amount of alcohol in the 50 to 60 degrees of high-quality pure grain white wine is the best, from the analysis of Chinese herbs, regardless of Chinese herbs, or animal herbs, contain water, contain more or less bacteria and germs, and only a slightly higher degree in order to kill the bacteria and germs, and the exudation of water from the medicinal herbs will dilute the alcoholic strength, so the choice of degree of wine is a little bit higher! Therefore, it is appropriate to choose a higher degree of wine. A low degree of alcohol is not conducive to the dissolution of the active ingredients in Chinese herbs, thus affecting the therapeutic and health care effects. Finally, from the perspective of preservation, low-degree wine, coupled with the dilution of herbs, has too high a water content, which is not conducive to long-term preservation. In addition, the degree of wine storage decreases over time. Therefore, it is better to choose 50-60 degrees of wine to be used to make wine.
Third, it is not easy to choose a plastic bucket wine
Market many plastic vats of wine, especially for high wine, in fact, is very bad, must choose pottery altar or glass bottles of wine, remember that you can not use PET plastic barrels, high white wine for a long time and plastic contact with corrosive effects, white wine is easy to incorporate some of the components of the plastic barrels, in order to be safe, it is best not to use plastic buckets for wine! The best thing to do is not to use plastic barrels to fill the wine.
Question 9: What do you put in the white wine to make a good bubble wine human or wolfberry are good.
Question ten: bubble wine, wine put in what things Each kind of bubble wine has its different effects, Cordyceps 20 grams in a container, add 500 grams of white wine, sealed, soaked for 3 days to drink, day service 1-2 times, each time you take 10 grams, with tonic kidney, Yang, lung effect, applicable to the disease after the body weak, fatigue, impotence, lumbago Cough, etc. It is suitable for lung and kidney deficiency, essence deficiency, cough and shortness of breath, spontaneous sweating and night sweating, lumbar and knee soreness and weakness, labor and cough with phlegm and blood and other diseases. Because of its nature and power of slow, can calm Yin and Yang, so it is also the old and weak, after the disease body failure, postpartum body weakness of the tonic medicine food good. Cordyceps can be used as medicine and can also be eaten. Can be stewed with chicken, fish, duck and other types of meat food, snow chicken stewed cordyceps is the best delicacy, has a high nutritional value. Can also be soaked in wine, Cordyceps wine is soaked with high-quality Daqu wine refined, nutritional tonic value is very high, there is a cold in addition to the wind, replenish the function of blood, is the health care of the elderly and infirm.