The home-style recipe for boiled beef is as follows:

Main ingredient: 200 grams of beef.

Accessories: a little oil, a pinch of salt, a handful of enoki mushrooms, a little green onion, a little garlic, 6 grams of dried chili peppers, 10 grams of water starch, 20 grams of bean paste, 15 grams of soy sauce, a little ginger, 20 grams of cooking wine, 5 grams of chili powder, a bowl of broth, a handful of spinach.

Steps:

1, all the ingredients are ready.

2, beef cross knife cut into large and thin slices, add salt, soy sauce, cooking wine, water starch scratch and knead evenly, and then add a little water to scratch, add a little oil and mix well, then freeze for a while.

3, green onions, ginger, garlic and dried chili peppers cut and spare.

4, boil a pot of water, boil the mushrooms, pull out and drain.

5, spinach also boil.

6, boil the good green vegetables yards in a bowl.

7, the alcohol pot liner to join, put a little oil, burst pepper, dried chili pepper segment, garlic, stir fry flavor.

8, into the bean paste, stir fry the fat.

9, into the soup, boil.

10, put the marinated beef slices in, slowly stir-fry until broken.

11: Fish out the beef, lay it on top of the bok choy, sprinkle with chopped green onion, chili powder and garlic.

12, hot oil quickly poured on the boiled beef, cooking flavor can be.