After preparing the materials, it is the way to make Sugar-Coated Berry. First, string the hawthorn with bamboo sticks, dry the water, and then boil the rock sugar and water until the rock sugar melts. After the syrup is boiled, pour it evenly on the hawthorn with a spoon and dry it to eat.
One day, I was lucky enough to eat in Sugar-Coated Berry. When I just uncovered the plastic wrap, I was fascinated by the appearance of Sugar-Coated Berry. One by one, the red hawthorn was strung on the bamboo stick in a red coat, like a string of small lanterns, and like a little girl blushing her lovely face. The syrup is thick, like a layer of red glass.
I gently bit through the transparent sugar coating and heard the crisp crack of the sugar coating. Then, a smell of My Sweetie came to my nose and got into my mouth. The food chewed in the mouth is sweet and sour, and the acid is sweet, which makes people linger, makes people feel relaxed and happy, and makes them memorable.
2. Writing about Sugar-Coated Berry Sugar-Coated Berry is a favorite snack in China, especially in the north.
In Beijing, Sugar-Coated Berry, a street vendor, has become a city sight, which can be seen almost all year round. Small sticks with glittering and translucent red fruits are all inserted into the grass target tied with straw stalks like arrows, slightly sticking out of the street, tempting pedestrians.
Sweet but not greasy, sour does not hurt your teeth. If you bite it, it will crack and make a happy sound in your mouth. Symbol of Chinese New Year in Beijing In winter, the cries of "Sugar-Coated Berry, Sugar-Coated Berry ..." came from the streets and alleys of old Beijing.
The Spring Festival is a big sale time in Sugar-Coated Berry. The book "The Record of Spring Dreams in Jinghua" records: "A trip to the old dynasty, to the factory."
"If you are tired of wandering around, you must buy paper flowers, which are large strings of candied haws, inserted by the car, speeding through the city, and passers-by will see it, and you will know that you are returning to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the new year, and also became the symbol of Beijingers celebrating the Spring Festival.
Today, Sugar-Coated Berry is still a famous snack in Beijing. Now it sells well not only in the Spring Festival, but also on holidays such as May Day and Eleventh Day, and the more it sells, the more prosperous it is.
There are many kinds of renovations. Apart from red fruits (hawthorn), there are yams, mountain beans, oranges, water chestnuts, bananas, kiwis, and red fruits with stuffing: peach stuffing, bean paste stuffing, jujube paste stuffing, etc. Sometimes fruits are mixed together, and the color is very attractive. Sugar-Coated Berry has a long history of curing intractable diseases with small candied haws, which is said to have originated in Shaoxi period of Southern Song Dynasty.
That year, Huang Guifei, the emperor's favorite, was ill, and the physician used many expensive medicines, which didn't have any effect. The emperor saw that his beloved princess was getting haggard day by day, and he was also sad all day, so he finally had to post a list for medical treatment.
A charlatan unveiled the list and entered the palace. After feeling the pulse of Huang Guifei, he said, "As long as you use rock sugar and red fruit (that is, hawthorn), you should eat five to ten tablets before each meal, and you will be well within half a month." At first, everyone was skeptical, but fortunately, this way of eating is also to the taste of the imperial concubine.
After Huang Guifei took it in this way, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's Sugar-Coated Berry.
Modern medical tests have proved that hawthorn is rich in vitamin C, vitamin E, carotene and other nutrients and dietary fiber, which is the "intestinal scavenger" of the body and is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol.
Perhaps it is the delicacies that Huang Guifei ate that accumulated in the digestive tract and caused the disease. Little hawthorn is just the right symptom. The key to making sugar-coated haws depends on the temperature. Making Sugar-Coated Berry is both simple and not simple. The key technology is boiling sugar.
Rock candy is actually granulated sugar, which is boiled in a big spoon of copper or brass. When you cook, you should pay attention to the heat. If the heat is not enough, it will be sticky and sticky when you eat. The heat is too strong, which is not only heavy in color but also bitter to eat.
Second, we must grasp the consistency. If it is thick, it will not dip, and if it is thin, it will hang. In addition, the hawthorn should be pitted. The pitted hawthorn can't be cut in half. You should turn it in the middle with a knife.
Take out the core and put it on with a bamboo stick, then roll it in the boiled hot sugar. After the hot sugar cools, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and the quality of hawthorn are different, the quality of sugar gourd is naturally different.
In the past, ordinary people thought that Sugar-Coated Berry did the best job in two places, one in Dong 'an Market and the other in Xinyuanzhai of Liulichang. As soon as October of the lunar calendar, the Sugar-Coated Berry of these two companies began to go public.
People who visited Dong 'an Market will feel a little sorry if they didn't eat Sugar-Coated Berry there. Sugar-Coated Berry of Xinyuanzhai was a fine product of candied haws at that time. Mr. Liang Shiqiu wrote in the article "Elegant House Talking about Eating": Sugar-Coated Berry "made it the most refined by Xinyuanzhai, without bamboo sticks, and each hawthorn or begonia was independent, and the fruits used were enormous and clean, and they were carried away by the guests in a paper box with oiled paper".
Happy childhood in candied haws A friend of mine is an admirer of Sugar-Coated Berry. Whether it is a holiday or not, she always buys a few strings home from time to time. She told me that she especially liked eating Sugar-Coated Berry since she was a child, and the sweet and sour taste was very attractive to her. Whenever she heard "Sugar-Coated Berry ...", she always begged her parents and went out to buy it with her sisters and brothers.
At that time, when the economy was tight, you could buy five steamed buns with a bunch of Sugar-Coated Berry's money. Not every adult could meet the children's requirements. But her mother can't stand the children's entreaties. She always says that a girl's mouth can't be too greedy, and she takes out her wallet from her pocket and gives her money to buy it.
She said poetically, "Sugar-Coated Berry is simply our happy childhood. You see, Sugar-Coated Berry is red and round, isn't it just like our red and round faces in childhood? When we eat the days when Sugar-Coated Berry grew up, isn't it like a mountain red one by one with bamboo sticks? All girls like to eat Sugar-Coated Berry and linger in a string of sweet dreams. "
Sugar-coated haws are delicious and sweet. 1997, Sugar-Coated Berry, a song by popular singer Feng Xiaoquan, was popular all over the country and won the Top Ten Golden Melody Awards in China. The song sings: "It is said that Sugar-Coated Berry's son is sour, and it is wrapped in sweetness in the sour ... Sugar-Coated Berry looks at it with a bamboo stick, which symbolizes happiness and reunion, and connects happiness and reunion in a string, without worry or annoyance ..." How well it sings! Connecting happiness and reunion in a string, without worry or annoyance, fully expresses the good wishes of ordinary people for happiness.
Source: Jingweifang Sugar-Coated Berry /News_view? id=639。
3. Write a composition of not less than 400 words and 427 words with Sugar-Coated Berry as the title.
sugar-coated haws
Sugar-Coated Berry is a kind of local snacks, and it becomes an indispensable thing whenever a grand festival is held. Every time I rush to the temple fair or Lantern Festival, I will buy several strings and play with them carefree while enjoying its delicious food. It is the most beautiful thing. Sugar-Coated Berry's practice is very simple. I heard my mother say that we should first dig out the seeds of hawthorn with a knife, and then string them one by one with a dry bamboo stick. Finally, spread the boiled syrup evenly on the hawthorn and air it for a few minutes. When the sugar is solidified and put on a paper bag, a string of sweet and delicious Sugar-Coated Berry will be made. The shape and color of the candied haws are also very attractive. Look! Round big hawthorns are strung on bamboo sticks with golden sugar coating. The big red and yellowish sugar coating look so festive, much like small red lanterns hung up, with a little white light under the sunshine. No wonder it will appear on many festive occasions.
Eating candied haws is not fun either. I always habitually eat the sweet sugar coating outside it, and then taste the sour taste of hawthorn. On several occasions, I tried to swallow one at a time, and the taste was no less than that of fine taste. One bite at a time, the sweet and sour taste will definitely make you intoxicated.
I like to eat Sugar-Coated Berry, because it not only tastes sweet, but more importantly, it is a symbol of auspiciousness and celebration!
4. How to write a composition about Sugar-Coated Berry At that time, we lived in a village, but I loved Sugar-Coated Berry with charming fragrance. However, there is nothing for sale in the village. In order to meet my small requirements, my parents always buy some for me and take them home on their way to and from work.
Strange to say, Sugar-Coated Berry has six in a string. The first five are filled with jam of various flavors, and the last one is sour and original. Therefore, I don't like to eat the last one, and always feed it to the puppy when no one finds it.
One day, I finished eating the first five and was about to throw away the last one. My mother found out and quickly said, "Don't throw, don't throw, I love this one!" " After listening to my mother's words, I believe it: I don't like the last one, but my mother loves it. That's the best of both worlds!
That day in kindergarten, my father bought me two strings of Sugar-Coated Berry. After school, I quickly found my mother and carefully handed her the remaining two Sugar-Coated Berry from the paper Parry. My mother smiled and ate with relish.
Later, when the family became rich, my mother gradually began to eat sandwich Sugar-Coated Berry. I feel very strange: doesn't mom like to eat sandwiches? Is it that the taste has changed? Or ...?
Now, when I grow up, I finally understand: my mother lied that she didn't like sandwiches because she loved me, and she couldn't bear to eat them when she saw that I ate the last one, so it was a pity to throw it away. It turns out that mom loves candied haws, too!
The last Sugar-Coated Berry left me with a lasting memory ...
5. Write a composition and draft on Sugar-Coated Berry. "It is said that Sugar-Coated Berry is sour, and it is wrapped in sweetness in acid. ? It symbolizes happiness and reunion, and there is no worry and no trouble. " Behind him came a familiar Sugar-Coated Berry song. I couldn't help but be tempted. Looking back, I saw that the red fruits were arranged on the bamboo stick according to the size, and the outside was wrapped in crystal clear sugar syrup. The grandmother put a string of candied haws on the grass target, like a small tree full of fruits, which was really attractive. I swallowed a mouthful of saliva, trying to give up the idea of eating, but my disappointing stomach shouted, "Go buy a bunch, I'm hungry!" " I still couldn't resist the test of my stomach. I took 5 yuan's money and ran behind me.
Small red fruits are strung on thin bamboo sticks, shyly sticking out their heads. "Grandma, how much is this one?" "4 yuan also has it, and 3 yuan also has it." Then I'll have a string of 4 yuan's! Grandma said, and took a bunch of Sugar-Coated Berry from the grass target, wrapped it in paper and handed it to me gently. I can't wait to tear open the paper and greedily lick the rock sugar outside the hawthorn. Sweet but not greasy, sour, bite down, "cough up", and your mouth will involuntarily make a happy sound.
To say this Sugar-Coated Berry, it has a legend. In the Southern Song Dynasty, Huang Guifei was ill, and many medicines were used by the physician, which could not be cured. The emperor had to post a list for medical treatment. A doctor came into the palace and felt the pulse of Huang Guifei. He said, "As long as you eat five to ten tablets with rock sugar and red fruits before each meal, you will be well within half a month." After half a month, Huang Guifei's illness really recovered. Later, this way of eating spread to the people, and the people strung it together and sold it, which became Sugar-Coated Berry today.
I hope you will also love the sour and sweet taste of Sugar-Coated Berry.
6. Write an essay with the title of "Sugar-Coated Berry" of not less than 400 words. 427 words Sugar-Coated Berry Sugar-Coated Berry is a kind of flavor snack that spreads among the people, and it becomes an indispensable thing every time a grand festival is held. Every time I rush to the temple fair or the Lantern Festival, I will buy several strings. It's the most beautiful thing to play carefree while tasting its delicious food. Sugar-Coated Berry's practice is very simple. I heard my mother say that we should first dig the seeds of hawthorn with a knife, then string them one by one with a dry bamboo stick, and finally spread the boiled syrup evenly on hawthorn and air them for a few minutes. When the sugar solidifies, put a paper bag on it, and a string of sweet and delicious Sugar-Coated Berry will be ready. The shape and color of candied haws are also very attractive. Look. Round big hawthorns are strung on bamboo sticks with golden sugar coating. The big red and yellowish sugar coating look so festive, much like small red lanterns hung up one by one, and there is a little white light under the sunlight. No wonder it will appear in many festive occasions. Eating sugar-coated haws also has some fun. I always habitually eat the sweet sugar coating outside it, and then taste the sour taste of hawthorn. A few times I tried to swallow one at a time, and the taste was not inferior to that of the fine taste. One bite, the sour and sweet taste will definitely make you intoxicated. I like to eat Sugar-Coated Berry, because it is not only sweet, but also a symbol of auspiciousness and celebration.
7. Sugar-Coated Berry's composition Sugar-Coated Berry is a favorite snack in China, especially in the north. In Beijing, Sugar-Coated Berry, a street vendor, has become a city sight, which can be seen almost all year round.
Small sticks with glittering and translucent red fruits are all inserted into the grass target tied with straw stalks like arrows, slightly sticking out of the street, tempting pedestrians. Sweet but not greasy, sour does not hurt your teeth. If you bite it, it will crack and make a happy sound in your mouth.
A symbol of Chinese New Year in Beijing.
In winter that year, the cries of "Sugar-Coated Berry, Sugar-Coated Berry ..." came from the streets and alleys of old Beijing. The Spring Festival is a big sale time in Sugar-Coated Berry. The book "The Record of Spring Dreams in Jinghua" records: "A trip to the old dynasty, to the factory." "If you are tired of wandering around, you must buy paper flowers, which are large strings of candied haws, inserted by the car, speeding through the city, and passers-by will see it, and you will know that you are returning to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the new year, and also became the symbol of Beijingers celebrating the Spring Festival.
Today, Sugar-Coated Berry is still a famous snack in Beijing. Now it sells well not only in the Spring Festival, but also on holidays such as May Day and Eleventh Day, and the more it sells, the more prosperous it is. There are many kinds of renovations. Apart from red fruits (hawthorn), there are yams, mountain beans, oranges, water chestnuts, bananas, kiwis, and red fruits with stuffing: peach stuffing, bean paste stuffing, jujube paste stuffing, etc. Sometimes fruits are mixed together, and the color is very attractive.
Little candied haws have cured difficult diseases.
Sugar-Coated Berry has a long history, which is said to have originated from Shaoxi period in the Southern Song Dynasty. That year, Huang Guifei, the emperor's favorite, was ill, and the physician used many expensive medicines, which didn't have any effect. The emperor saw that his beloved princess was getting haggard day by day, and he was also sad all day, so he finally had to post a list for medical treatment.
A charlatan unveiled the list and entered the palace. After feeling the pulse of Huang Guifei, he said, "As long as you use rock sugar and red fruit (that is, hawthorn), you should eat five to ten tablets before each meal, and you will be well within half a month." At first, everyone was skeptical, but fortunately, this way of eating is also to the taste of the imperial concubine. After Huang Guifei took it in this way, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's Sugar-Coated Berry.
Modern medical tests have proved that hawthorn is rich in vitamin C, vitamin E, carotene and other nutrients and dietary fiber, which is the "intestinal scavenger" of the body and is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol. Perhaps it is the delicacies that Huang Guifei ate that accumulated in the digestive tract and caused the disease. Little hawthorn is just the right symptom.
8. What style of composition can Sugar-Coated Berry write? Sugar-Coated Berry is my favorite snack. Although its price is very cheap, its taste and shape make people fondle it. Sugar-Coated Berry is made of some small hawthorns. Add some crystal sugar to the small hawthorns, and a small and exquisite Sugar-Coated Berry will come out. Cover six or seven such small Sugar-Coated Berry with bamboo sticks. A string of Sugar-Coated Berry "jumped out" in an exemplary way. Sugar-coated haws are beautiful in appearance, with small hawthorns strung together like a string of small red lanterns, and as if a group of very shy children were blushing. Sometimes, I just look at this string of shy sugar-coated haws with bamboo sticks, and I can't bear to eat them, for fear of ruining their beautiful and vibrant faces. Sugar-coated haws. I can't bear to eat them. The taste of Sugar-Coated Berry is delicious. Take a bite first, the taste is sweet, eat all the crystal sugar on the hawthorn, then take off the finished crystal sugar on the hawthorn, and bite on the hawthorn. It used to be sweet in the mouth, but now it is full of sour taste. I like to taste the delicious sugar-coated haws slowly. The sugar-coated haws are sweet in acid, sweet in acid, and deep in sour. Everything should be in my mind. Its taste is refreshing, memorable and unforgettable. For me, the taste of Sugar-Coated Berry is unforgettable. Taste the folk food candied haws-enjoy it.
9. What style of composition can Sugar-Coated Berry write? Sugar-Coated Berry is my favorite snack. Although its price is very cheap, its taste and shape make people fondle it. Sugar-Coated Berry is made of some small hawthorns. Add some crystal sugar to the small hawthorns, and a small and exquisite Sugar-Coated Berry will come out. Cover six or seven such small Sugar-Coated Berry with bamboo sticks. A string of Sugar-Coated Berry "jumped out" in an exemplary way. Sugar-coated haws are beautiful in appearance, with small hawthorns strung together like a string of small red lanterns, and as if a group of very shy children were blushing. Sometimes, I just look at this string of shy sugar-coated haws with bamboo sticks, and I can't bear to eat them, for fear of ruining their beautiful and vibrant faces. Sugar-coated haws. I can't bear to eat them. The taste of Sugar-Coated Berry is delicious. Take a bite first, the taste is sweet, eat all the crystal sugar on the hawthorn, then take off the finished crystal sugar on the hawthorn, and bite on the hawthorn. It used to be sweet in the mouth, but now it is full of sour taste. I like to taste the delicious sugar-coated haws slowly. The sugar-coated haws are sweet in acid, sweet in acid, and deep in sour. Everything should be in my mind. Its taste is refreshing, memorable and unforgettable. For me, the taste of Sugar-Coated Berry is unforgettable. Taste the folk food candied haws-enjoy it.
10. After reading Sugar-Coated Berry's composition for the first time, I miss the sour and sweet feeling. The sweetness is sour, and the sweetness is wrapped in it. I always feel that it is the most beautiful in the world.
When I was a child, I always saw a man carrying something like a mangrove tree on the street, with strings of red and round things on it. So, curious, I dragged my mother to buy a bunch. I finally got it, like a treasure, gently and carefully tore open that thin layer of clothes, which made me feel more lovely in the sun. Bite it carefully again, and there is a sound of broken sugar, first sweet and then sour.
I fell in love with this smell from then on. Every day after school, I always go to the school gate to buy a bunch of Sugar-Coated Berry, and I eat it all the way, sweet and sour.
Later, there were more varieties on the red tree, yellow, black and orange, so that the original Sugar-Coated Berry was less and less. Somehow, I felt a little lost in my heart. Am I too nostalgic?
Recently, a new Sugar-Coated Berry store has opened near the school, which is delicious according to the students. Unable to stand the temptation, I tried it once, but I always felt it was not as delicious as the first time I ate it.
Indeed, the first delicious food in childhood is the most unforgettable!