Shrimp 1.5kg, salt and pepper, garlic 1, shallot 5, ginger 1, green pepper 4 and small red pepper 7.

Step one:

Put the shrimp in clear water for several hours and let it naturally pat the dirty things in its body. After finishing, brush the shrimp with a brush for two or three times, while brushing, and then put it aside for later use.

Step two:

Prepare side dishes, cut onion into slightly larger pieces, cut ginger into sections, mince garlic, chop green pepper, pepper and onion leaves, and treat them for later use.

Step 3:

Get rid of the washed Pipi shrimp, put the belly of Pipi shrimp up, cut it from beginning to end with scissors, then cut it from beginning to end with scissors, and put it in a basket to control the moisture.

Step 4:

Put oil in the pan and heat it to 80% heat. In order not to stick to the pan, sprinkle a little salt in the pan, then fry the shrimp and take it out in about half a minute. At this time, the oil temperature will drop. When it is 80% hot, fry it for another minute and take it out to drain the oil and water.

Step five:

Heat the oil in the pan, stir-fry the ingredients such as onion, ginger and pepper in the pan, add less salt, and then pour in the fried Pipi shrimp and stir-fry together. Stir the shrimps and side dishes evenly, add the light soy sauce, oyster sauce, salt and pepper, stir-fry to taste, and sprinkle some chopped green onion when taking out.