Ingredients: Luffa, Shrimp.

Ingredients: onion, ginger slices, cooking oil, pepper, sesame oil, salt, chicken essence and carrots.

1, prepare the ingredients.

2. Remove the head of the shrimp, peel off the shrimp skin, pick out the shrimp line in the second and third quarters, and wash it for later use.

3. Peel the loofah and cut the hob.

4, carrot slices, and then cut out the flower shape.

5, onion knotted, ginger sliced (chopped is not convenient to remove).

6. Pour heat into the pot, saute ginger slices with shallots, add loofah and stir fry for about one minute.

7. Take out the ginger slices and shallots, add carrots and appropriate amount of boiling water, then add shrimps to boil, add salt 1 tsp, chicken essence 1 tsp, and a little pepper.

8. Add a little sesame oil and the delicious shrimp soup will be ready.

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