Foreword

Materials

Main ingredients: 50 grams of butter, 75 grams of warm water (38 degrees), 1 egg yolk;

Accessory materials: 150g medium flour, 90g low flour (pastry material), 45g butter (pastry material), 300g bean paste (filling), appropriate amount of black sesame seeds

Bean paste cake

1

How to make the oil dough: Knead all the ingredients for the oil dough into a smooth dough, cover it with plastic wrap, and let it rest for 10 minutes;

2

How to make the dough: Knead the dough into a smooth dough. Mix all the ingredients evenly and knead them into dough;

3

Puff pastry method:

1. Knead the dough and dough into long strips and divide them into ten pieces. 2 portions;

2. Wrap the pastry in the pastry, flatten it into three folds and then flatten it into three folds, then roll it into a round piece to form the pastry pastry.

How to make bean paste cake: Wrap the bean paste in puff pastry and put it into the baking pan with the mouth facing down.

How to make sunflower bean paste puff pastry: Wrap the bean paste in the puff pastry, cut out the petals with a knife, rotate each petal 45 degrees in the same direction, and place it in the baking pan.

Preheat the oven to 180 degrees, brush the egg yolk liquid onto the bean paste cake, and sprinkle a little black sesame seeds.

Cook in the middle rack of the oven for 30 minutes.