Chicken Sauce Tofu:

The raw materials include 500g flat tofu, 100g chicken fillet, 10g green onion, 1 egg, 30g sweet soy sauce, 10g refined salt, 3 MSG grams, 2 grams of pepper, 20 grams of water starch, 3 grams of sesame oil, and 50 grams of cooked lard.

Method: First remove the water from the flat tofu, break it up with a knife, pound the chicken tenderloin with the back of the knife into minced meat; cut the green onions into fine pieces. Take a small bowl and mix sweet soy sauce, monosodium glutamate, pepper, and water starch into juice. Put the wok on high heat, add cooked lard, heat it up, add minced chicken, fry until cooked, and put it into a bowl. Pour cooked lard into the wok, add minced green onion to the pan, then add tofu, chicken mince, and refined salt and spread with a spoon. Beat the eggs, pour them into the pot and stir-fry evenly, add the prepared gravy to thicken it, pour the cooked lard over the pot, remove from the pot and drizzle with sesame oil.

Tofu in chicken sauce is white and bright, with a fresh and smooth texture, and delicious MSG. It is suitable for eating with rice and is most suitable for the elderly.