Exercise:

1. Myrica rubra is soaked in salt water 15 minutes, and drained for later use.

2. After that, put the bayberry in the fresh-keeping box. If you like sweets, you can sprinkle a little sugar and shake well.

3. Cover tightly and put it in the freezer for more than 4 hours.

Myrica rubra smoothie ingredients: Myrica rubra, water, sugar.

Exercise:

1, sugar and water are mixed with low fire until saccharified and cooled.

2. Wash the bayberry, remove the core and put it into a blender to make juice.

3. Pour in cold sugar water and mix well.

4. Pour into a container and freeze in the refrigerator 1.5 hours.

5. When the outermost ring begins to freeze and solidify, stir with a fork and continue to freeze.

6. Then stir every half hour until there is no liquid.

Ingredients of iced bayberry juice: bayberry, crystal sugar and water.

Exercise:

1, Myrica rubra soaked in salt water and washed.

2. Yangmei is cooked in a pot.

3. After boiling, take out the bayberry and remove the core.

4. Pour the pitted waxberries into the pot, add rock sugar and boil again.

5. Cool the boiled bayberry juice and put it in the refrigerator, which makes it taste better.

skill

1, Myrica rubra juice with stone removed, the pulp tastes better.

2, it is best to add rock sugar to avoid getting angry.

3. Yang Meili has bugs. It is best to soak in salt water 1 hour to be clean enough.

4, rock sugar is added according to personal taste, like to add more sweetness.