Ding Sheng cake is one of the traditional snacks in Hangzhou, legend has it that the people of the Southern Song Dynasty for the Han army expedition to inspire the generals and special, will be configured to put the rice flour into the special plate, and then into the center of the red bean paste, steam a little time on it. White and red, fluffy and fragrant, sweet and sticky in the mouth, is a good product for spring health.
2, Longjing shrimp
Longjing shrimp is a special dish in Hangzhou, which is a specialty of Hangzhou, West Lake Longjing shoots as a side dish, shrimp-based production of a food. Longjing is known for "green color, fragrance, taste, sweet, beautiful shape" four best. River shrimp is known as "the precious food", not only the meat is tender and delicious, and rich in nutrients. These two ingredients with the production of the dish is a masterpiece.
3, West Lake Vinegar Fish
West Lake Vinegar Fish is a famous dish with a long history, its history can be traced back to the Song Dynasty, West Lake Vinegar Fish is also known as Shujiazhuangzhen. West Lake Vinegar Fish is usually cooked with grass carp as the raw material. After burning, pour a layer of smooth and oily sweet and sour vinegar, the pectoral fins are erect, the fish meat is tender and beautiful, with crab flavor, fresh and sweet and sour.
4, Hangzhou soy sauce duck
Hangzhou soy sauce duck is one of the famous local food in Hangzhou, usually choose the year of raising mature duck as raw materials, after complex marinade will be marinated in soy sauce to 50% of the water into the pot to boil, the duck into the hands of a spoon to scoop up the marinade constantly drenching the body of the duck, to the duck surface skin into a sauce red, when the fish out of the draining, in the sun for 2-3 days into the sunlight. Various types of sauce duck finished on myocardial infarction and other heart disease patients have a protective effect. So the sauce duck is not only delicious but also has a health role, loved by the people.
5, Hangzhou Xiaolongbao
Hangzhou Xiaolongbao is the flavor of Hangzhou snacks, in fact, Hangzhou Xiaolongbao originally originated in Kaifeng soup dumplings, and later spread to the south of the Yangtze River belt, and in the south of the Yangtze River to carry forward, and in the south of the Yangtze River region to form their own unique flavor. Hangzhou Xiaolongbao juicy and fragrant, thin and slippery skin, different flavors.
6, Dongpo meat
Legend has it that during the Song and Yuan dynasties, Su Dongpo served as a magistrate in Hangzhou, mobilizing tens of thousands of workers to dredge the West Lake, build embankments to irrigate the field, to benefit the people. Su Dongpo very much like to eat pork, people have sent him a lot of meat and wine, he will be cooked together, I did not expect to taste great. So everyone has copied, and passed down the famous to this day. Dongpo meat just let people look at let people mouth watering, red color, very attractive.
7, dry fried bell
Dry fried bell is one of the traditional Chinese dishes in Hangzhou, Zhejiang Province. Dry-fried bells are made of Hangzhou's famous specialty Sixiang tofu skin as the outer skin, which is wrapped with secret pork tenderloin. The freshly fried dry fried bells are yellow in color, fresh and tasty, crispy like bells, and are welcomed by many diners.
8, scallion wrapped juniper
Scallion wrapped juniper is a traditional Hangzhou folk snacks, is wrapped in spring pancakes rolled doughnuts, scallions, sweet flour sauce baked. Juniper that is, Zhejiang dialect, all known as deep-fried juniper. Freshly baked green onion wrapped hinoki aroma, green onion flavor, excellent taste, is a snack not to be missed.